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- The "Boffa Italian Super Sub" Combo
2-ft long sub w/ ham, salami, mortadella, provolone cheese, lettuce, tomatoes, onions, pickles, hot peppers, oil & vinegar on local bread; "absolutely phenomenal...Italian sandwich heaven!" -Beau MacMillan; looks good
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4.5 out of 5
33 ratings |
est. 1958; "full deli selection, hot & cold sandwiches, pizza, calzones, burgers, Italian dishes, soups, sodas/juices, candy, chips, convenience groceries & more" (from its website) |
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- Ricotta Cannoli
sweet ricotta cheese filling w/ a crispy chocolate dipped egg shell; "it's a flavor bomb!" -Tregaye Fraser
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4.5 out of 5
113 ratings |
est. 1981; traditional Italian style bakery w/ breads, cookies, cakes & more made from scratch daily |
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- Pepperoni Panzerotti
house dough, red sauce, pepperoni, mozzarella; folded, sealed & baked (fried on request); "everything that you ever craved in a pizza x10!" -Jeff Mauro; looks good
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4.0 out of 5
178 ratings |
est. 1963; family owned & operated pizzeria known for home-style food, alongside sister deli next door |
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- "Jaguar Special"
bacon cheeseburger w/ ham, fried onions, thousand island & Swiss on a Kaiser roll; looks good
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4.0 out of 5
136 ratings |
[CLOSED]; ocean-side burger spot w/ an extensive menu of specialties |
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- Loaded Grilled Cheese
NY cheddar, pepperjack, Swiss, American, bacon, guac & nacho cheese Doritos on sourdough; "an explosion of cheese!" -Courtney Rada
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4.0 out of 5
1205 ratings |
opened in 2012; known for classic burgers, pub food & creative concoctions like "pop rock margs" |
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- Beef Burrito
ground beef chuck, diced potato, refried beans, Mexican rice, romaine & cabbage, wrapped in a flour tortilla, topped w/ chile relleno sauce; "it's magic; it's perfect; it's perfect food!" -Duff Goldman; looks good
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4.0 out of 5
193 ratings |
opened in 1999; originally est. 1983; Mexican restaurant serving traditional cuisine & authentically prepared favorites |
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- Red Potato Pizza
award-winning top seller; house crust w/ sour cream, sliced red potatoes, sharp cheddar cheese, chives & choice of bacon, broccoli or both; "it tastes like a baked potato!" -Hannah Chloe
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4.0 out of 5
267 ratings |
opened in 1978; neighborhood pizzeria & Italian restaurant w/ classic decor; started as a one-man operation |
