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- Hot Pot
guest-centered customized experience w/ house broth & ingredients cooked at the table; "the combinations are endless" -Andrew Zimmern
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4.5 out of 5 3215 ratings |
est. 2016; reforming traditional Mongolian cuisine w/ refrigerated conveyor belt-based, build-your-own hot pot meals |
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- Caramel Pecan Apple
Granny Smith apple dunked in hand-crafted copper-kettle caramel & rolled in pecans; looks good
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4.5 out of 5 106 ratings |
est. 1947; old fashioned sweets shop w/ chocolates, ice cream & handmade confections; over 140 franchised locations in 25 states east of the Rockies |
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- Mango Chili & Lime Gelato Pop
house gelato w/ mango puree, blast frozen, dipped in chocolate, topped w/ chili powder; "it's a party in the mouth" -Shinmin Li
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4.5 out of 5 404 ratings |
opened in 2014; seasonal, locally sourced menu of small batch, handmade desserts |
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- Dynamite Crab Dip
Dungeness crab meat w/ masago, tomato, nori, "dynamite" sauce, bechamel sauce & ciabatta toast; "everything you want in a dip x100" -Brad Miller
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4.0 out of 5 2809 ratings |
est. 2012; serving modern American comfort food in a small plate format along w/ unique cocktails, premium whiskeys & craft beers; multiple locations |
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- Banana Pudding Granola Encrusted French Toast
granola coated deep fried Texas toast w/ sliced banana, cream cheese whipped topping, creme anglaise, caramel & powdered sugar; looks good
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4.0 out of 5 639 ratings |
[CLOSED]; est. 2012; putting imaginative twists on Southern American dishes |
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- Original French Dip Sandwich
slow roasted beef chuck, au jus, French roll; "beef on beef on beef!" -Alex Guarnaschelli; looks good
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3.5 out of 5 2339 ratings |
est. 1908; historic saloon said to have originated the French dip, also known for cocktails & speakeasy |
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- Spicy Chicken & Cheese
marinated chicken wok fried, Korean rice cake, sesame seeds, green onions, house sauce, sweet corn, melted mozzarella; looks good
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3.5 out of 5 331 ratings |
[CLOSED]; est. 2015; modern Korean fare w/ soju & beer selection |