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- Chicken Parmesan Baked Potato
Idaho Russet potato stuffed w/ fried chicken, marinara sauce, parmesan & mozzarella, served w/ butter, sour cream & salad; "crispy, crunchy, soft, fluffy, melt in your mouth" -Brad Miller
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4.0 out of 5
339 ratings |
est. 1970; jazz club & baked potato themed restaurant |
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- Savoy Cut Prime Rib
award winning dish; 18-oz of slow cooked beef w/ au jus; "what being alive is all about!" -Brad Miller
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4.0 out of 5
270 ratings |
opened in 1988; upscale steakhouse w/ seafood specialties & handmade pastas |
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- Cognac Flambéed Truffle Pasta
penne flambéed in a wheel of Parmesan cheese w/ black Italian truffles; "the most fragrant, creamy, delicious pasta!" -Brad Miller
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4.0 out of 5
1644 ratings |
est. 2015; modern French brasserie w/ classic cuisine in the historic El Dorado building |
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- Dynamite Crab Dip
Dungeness crab meat w/ masago, tomato, nori, "dynamite" sauce, bechamel sauce & ciabatta toast; "everything you want in a dip x100" -Brad Miller
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4.0 out of 5
2809 ratings |
est. 2012; serving modern American comfort food in a small plate format along w/ unique cocktails, premium whiskeys & craft beers; multiple locations |
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- Fish & Chips
beer-battered & fried wild Icelandic Atlantic cod, served w/ fries & house tartar sauce; "golden brown delicious!" -Brad Miller
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4.0 out of 5
2776 ratings |
est. 1987; 5 locations w/ original in downtown LA; known for high quality seafood |
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- The "Game Over" Sandwich
scrambled egg, bacon, tomato & house-made cheddar jalapeno schmear on a hand-rolled cheddar bagel; "golden brown delicious" -Brad Miller
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3.5 out of 5
477 ratings |
opened in 2015; 3 food trucks serving gourmet breakfast sandwiches & hand-rolled bagels |
