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- Spicy Pork Tacos
spicy marinated pork belly w/ citrus-mayo slaw, wrapped in a flour tortilla; "smacked in the face w/ flavor!" -Casey Webb
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4.0 out of 5 601 ratings |
est. 2012; "simple yet diverse menu blends high quality meats, fish or tofu, seasoned in special homemade Korean marinades, w/ fresh produce tossed in unique homemade Korean dressings" (from its website) |
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- Whole Roasted Chicken
"it's a magical experience!" -Jeff Mauro; looks good
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4.0 out of 5 1209 ratings |
est. 2014; offering dramatic city & water views from every seat--inside and out; specializing in roasted meats, fish & vegetables, known for carving at the table; owner/chef is James Beard award-winning Tony Mantuano |
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- Fried Lobster Meat Platter
2 lobsters' claw meat in clam fry batter, served w/ lemon, drawn butter, homemade coleslaw & choice of side; looks good
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4.0 out of 5 350 ratings |
est. 1975; specializes in fried fish & other locally sourced seafood specialties |
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- Water Works Meatloaf
ground strip loin & fresh vegetables, cabernet garlic demi glace, white cheddar popcorn mashed potatoes, tobacco onions; "literally want to lick the plate!" -Robert Irvine; looks good!
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4.0 out of 5 4136 ratings |
est. 2014; pronounced you-lay-lee; "native-inspired foods & spirits" (from its website); w/ barbacoa grill & house craft beers |
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- Fish & Chips
beer-battered & fried wild Icelandic Atlantic cod, served w/ fries & house tartar sauce; "golden brown delicious!" -Brad Miller
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4.0 out of 5 2776 ratings |
est. 1987; 5 locations w/ original in downtown LA; known for high quality seafood |
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- Cavatelli Lamb Ragu
pasta dish w/ ground lamb shoulder & vegetable ragu, served on ricotta, topped w/ parmesan & Fresno chili; looks good
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3.5 out of 5 1097 ratings |
est. 1979 in London; opened in NY in 2017; locations worldwide; modern take on classic Italian fare, w/ wood fired pizzas, handmade pastas & fresh seafood |
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3.0 out of 5 515 ratings |
[CLOSED]; est. 1964; waterfront family seafood restaurant w/ outdoor tiki bar; serving "classic Chesapeake Bay cuisine" (from its website) |