Alex Guarnaschelli |
(53 restaurants) |
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1 2 3 |
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1 2 3 |
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What to Get
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Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Lasagna Al Forno
Pecorino-Romano, aged provolone, house mozzarella & house ricotta, layered w/ sauce & dry noodles, then baked
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4.5 out of 5
339 ratings |
est 1925; Italian specialty shop w/ cured meats, artisanal cheeses, pasta & more |
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4.5 out of 5
11 ratings |
[CLOSED] |
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- Hanger Steak w/ Agrodolce Sauce
looks good
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4.5 out of 5
1494 ratings |
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- Toasted Ravioli
meat-filled, rolled in bread crumbs and pan-fried or deep-fried; takes 3 days to make; NOTE: not served on location, sold unprepared in boxed packages; they can ship to you
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4.5 out of 5
120 ratings |
[CLOSED]; not a restaurant, but serve some food like sandwiches |
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4.5 out of 5
424 ratings |
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- Pork Belly Slider
pork belly brined overnight, spiced and let sit for 12 hours, then charred and grilled; prepared in mini buns w/ mayo, tomato, arugula and a speared pickle; looks good
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4.5 out of 5
2219 ratings |
est. 2009; started in a trailer; formerly Odd Duck Farm To Trailer (at airing)...moved from 1219 S Lamar Blvd location |
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- Apple Crumb Donut
homemade diced apple pie filling, topped w/ streusel crumbs; looks good
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4.5 out of 5
1633 ratings |
est. 1953; family-owned & operated bakery known for pastries, donuts, shakes & egg creams |
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- Dark Chocolate Dixies
"turtles"
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4.5 out of 5
40 ratings |
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- Hummus & Pita
pureed chickpeas w/ tahini, garlic, lemon juice, salt & olive oil, topped w/ Aleppo pepper & parsley, served w/ house pita; "it's magical!" -Alex Guarnaschelli
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4.5 out of 5
486 ratings |
est. 2018; features platters of family-style Middle Eastern cuisine |
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- Fried Pot Pie
slow cooked chicken, tarragon buttermilk
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4.5 out of 5
845 ratings |
est. 2016; sandwich shop known for inventive creations & cocktails w/ a twist of "fun" |
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- Dolmades Yialantzi (Stuffed Grape Leaves)
looks good
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4.0 out of 5
556 ratings |
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- Golden Delicious Apple Tart
- Corn Grilled Pizza
thin cruse w/ pomodoro, fresh herbs, 2 cheeses & spicy olive oil; looks good
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4.0 out of 5
691 ratings |
#2 (Top 5 Restaurants-Best Italian); opened in 1980; dishes are re-crafted to reflect the products of New England's farms & waters cooked in wood-burning ovens & on grills over hardwood charcoal fires; opened for dinner only & closed on Sundays & Mondays |
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- Grilled Lamb Skewers
skewered marinated cubed lamb, seared & topped w/ lamb sauce & salsa verde; check for availability; looks good
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4.0 out of 5
2543 ratings |
wine bar & restaurant founded by 3-time James Beard Award winning chef Suzanne Goin & James Beard Foundation's Outstanding Restaurateur of the Year 2018 Caroline Styne |
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- Smetannik (Sour Cream Cake)
multi-layer cake; you can choose the size of your slice (pay by weight); looks good
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4.0 out of 5
45 ratings |
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4.0 out of 5
188 ratings |
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- 22 oz. Strip Sirloin
aged for 5 weeks; looks good - Chocolate Peanut Butter Truffle
peanut butter mouse and dark chocolate mouse layered in deep-dish oreo crust; looks good
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4.0 out of 5
3553 ratings |
extravagant interior (small statues embedded in walls); the largest restaurant wine collection in the world (over 500,000 bottles); "dessert room" on second floor |
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4.0 out of 5
662 ratings |
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- Whole Roasted Chicken
roasted three-day brined-then-bagged-in-chicken-fat chicken; spiced yogurt, broccoli rabe, green garbanzo hummus, raisin chermoula; looks good (drippingly delicious)
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4.0 out of 5
1330 ratings |
[CLOSED]; combines French-inspired "refined rusticity" with an unyielding passion for the best local, seasonal, and organic ingredients |
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- Lemon Bar
pressed dough & lemon curd; "so beautifully balanced" -Alex Guarnaschelli
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4.0 out of 5
179 ratings |
opened in 1982; small batch scratch-made cookies, pies, muffins & tarts; also features a panini cafe w/ salads, pasta & more |
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- Shrimp Po' Boy
double-dredged fried gulf shrimp w/ hot sauce & shredded lettuce on sub roll
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4.0 out of 5
662 ratings |
#3 (Top 5 Restaurants-Best Lunch); #91 (101 More Amazing Places to Chowdown); Food War: Domilise's vs. Parkway... Domilise's won (3-votes-to-2) |
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- Sausage Tasting
all 4 of their hand-cranked sausages served w/ mustard; includes smoked beef short rib kielbasa, plus 3 additional house-made varieties; looks good
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4.0 out of 5
2175 ratings |
[CLOSED]; opened in 2010; "crafted, not cranked out" (from its website); sister restaurants include Rioja, Bistro Vendome, Stoic & Genuine, Ultreia |
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- Original Tomato Pie
crispy pizza w/ crushed Italian tomatoes, grated pecorino Romano & olive oil on house dough; coal-fired at 600 degrees; looks good
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4.0 out of 5
3381 ratings |
#4 (Top 5 Restaurants-Best Pizza); Tie for #73 (101 Tastiest Places to Chowdown): Pepe's vs. Sally's; est. 1925; Bill Clinton made his own pie here |
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- Carne Asada a la Oaxaquena
rib steak; looks good
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4.0 out of 5
2570 ratings |
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- Curry Chutney Chicken Dosa
rice & lentil crépe w/ marinated chicken, curry chutney, roasted onions & spinach; "so rich & wonderful" -Alex Guarnaschelli
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4.0 out of 5
127 ratings |
est. 2001; Indian restaurant specializing in dosas (crepes) w/ non-traditional fillings |
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- Potato Gnocchi
w/ sage butter & parmesan; "fresh, herbaceous, super earthy" -Alex Guarnaschelli; looks good
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4.0 out of 5
807 ratings |
opened in 2003; upscale farm-to-table Tuscan-American dining |
Alex Guarnaschelli |
(53 restaurants) |
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1 2 3
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1 2 3 |
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