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- Oxtail
seasoned w/ spices, gochujang & miso then oven roasted; braised in stock, veggies, herbs & red wine; looks good
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4.5 out of 5
94 ratings |
[CLOSED]; est 2017; farm-to-table food w/ global influences |
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- Pomegranate Lamb Shoulder
brined for 2 days, smoked & braised 5 hours in pomegranate molasses; served w/ chickpeas, mint & crispy Persian rice; looks good
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4.5 out of 5
3410 ratings |
est. 2008; James Beard award-winning Israeli restaurant; "brings the flavors of Israel's cultural crossroads to Philadelphia" (from its website) |
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- "Never the Same" Wagyu Meatballs
meatballs made from various deli scraps; topped w/ house ricotta & Parmesan cheese; "it was love at first bite" -Justin Brunson
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4.0 out of 5
156 ratings |
[CLOSED]; est. 2015; restaurant & wine bar tucked in the back of Moody’s Delicatessen; offering a full service dinner menu featuring wood-fired dishes & signature charcuterie |
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- Chicharron
rubbed & rolled pork belly is slow-cooked 24 hours then deep fried; topped w/ seasonal micro-greens
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4.0 out of 5
949 ratings |
[CLOSED]; serving modern Mexican food |
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- Sausage Tasting
all 4 of their hand-cranked sausages served w/ mustard; includes smoked beef short rib kielbasa, plus 3 additional house-made varieties; looks good
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4.0 out of 5
2175 ratings |
[CLOSED]; opened in 2010; "crafted, not cranked out" (from its website); sister restaurants include Rioja, Bistro Vendome, Stoic & Genuine, Ultreia |
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- Turkey Ribs
dry rubbed turkey shoulder is pecan wood-smoked, soaked in apple juice-based wet rub & house BBQ sauce, then finished on a gas-charcoal grill; "the best ribs I've ever eaten" -Tregaye Fraser
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4.0 out of 5
602 ratings |
opened in 2014; specializes in homemade backyard BBQ-inspired fusion recipes |
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- Rib Eye Cap
9-oz medium-rare charbroiled steak roulade of marbled Kobe-style American wagyu beef, topped w/ beurre noisette & pink peppercorns; looks good
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3.5 out of 5
276 ratings |
modern American steakhouse offering seafood & award-winning wine selection |
