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- Oysters Rockefeller
shucked oyster wrapped in sliced potato & fried; w/ parmesan leek emulsion, sauteed spinach & bacon; "everybody goes crazy...best Oysters Rockefeller I've ever had" -Justin Brunson
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4.5 out of 5
933 ratings |
opened in 2007; offering seasonal, upscale American comfort food |
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- Butter Croissant
award-winning dish; house made & flakey; looks good
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4.5 out of 5
934 ratings |
opened in 2001; recognized by numerous publications; offers French bistro menu & fresh baked goods |
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- Mochiko Chicken Bowl
chicken thighs marinated overnight in ginger sake shoyu, covered in sweet mochiko batter, fried twice, topped w/ house su-miso sauce & gochujang aioli, served w/ traditional sides
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4.5 out of 5
2608 ratings |
est. 2016; local, lunch-only, counter-service comfort food |
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- All-You-Can-Eat Raclette
Wednesday nights only; melty Alpine-style cheese smeared over cooked vegetables, sliced apples & gherkins w/ sliced baguette & salami rounds
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4.5 out of 5
301 ratings |
[CLOSED]; est. 2013; intimate eatery & bar featuring an extensive wine list, tapas & wine pairings, charcuterie & fine cheeses |
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- Fried Chicken
3 pieces of award-winning fried chicken served w/ choice of classic side; looks good
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4.5 out of 5
4027 ratings |
#82 (101 Tastiest Places to Chowdown); est. 1957; began as a bar w/ beauty salon & barber shop attached; long-standing family restaurant known for classic soul food; James Beard award for "America’s Classic Restaurant for the Southern Region"; Bon Apettit awarded it the Best Fried Chicken Ever |
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- Cielo Mar y Tierra Molcajete
marinated steak, chicken & shrimp w/ spicy tomato sauce, cheddar cheese, green onions, nopales & panela cheese, w/ choice of flour or corn tortillas; looks good
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4.0 out of 5
949 ratings |
opened in 2013; "festive restaurant offering Mexican food w/ a Michoacán bent, craft cocktails & weekend brunch" (from its website) |
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- "Never the Same" Wagyu Meatballs
meatballs made from various deli scraps; topped w/ house ricotta & Parmesan cheese; "it was love at first bite" -Justin Brunson
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4.0 out of 5
156 ratings |
[CLOSED]; est. 2015; restaurant & wine bar tucked in the back of Moody’s Delicatessen; offering a full service dinner menu featuring wood-fired dishes & signature charcuterie |
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- Pin Bone Steak
28 day dry aged, served w/ bone marrow dip & seasonal vegetables; looks good!
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4.0 out of 5
1282 ratings |
[CLOSED]; est. 2014; diverse menu pays homage to the city, known for fine meats & oyster bar |
