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- Fried Chicken
3 pieces of award-winning fried chicken served w/ choice of classic side; looks good
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4.5 out of 5
4027 ratings |
#82 (101 Tastiest Places to Chowdown); est. 1957; began as a bar w/ beauty salon & barber shop attached; long-standing family restaurant known for classic soul food; James Beard award for "America’s Classic Restaurant for the Southern Region"; Bon Apettit awarded it the Best Fried Chicken Ever |
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- "Bill Neal's Shrimp & Grits"
gulf shrimp, roasted mushrooms, bacon, green onions, lemon Tabasco beurre blanc, served over cheese grits; looks good
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4.0 out of 5
4974 ratings |
est. 2012; started as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms; eventually became a brick & mortar establishment in 2015...now has 3 locations; long lines |
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- Coconut Pecan Cake
award-winning dessert; layered round cake w/ coconut filling, Chantilly cream frosting, toasted pecans & crème anglaise; looks good
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4.0 out of 5
179 ratings |
est. 1988; flavors of regional Italian trattorias, meets the American South, w/ both upscale & casual dining in a historic building |
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- Low Country Boil
6 pieces of shrimp, 6 clams, house sausage, hominy, 3 pieces of corn on the cob & bread; "really warms your soul!" -Beau MacMillan; looks good
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4.0 out of 5
361 ratings |
[CLOSED]; est. 2016; Southern-inspired menu of contemporary American cuisine, plus craft cocktails |
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- Whole Hog Sandwich
6 oz of pit cooked whole hog, served open face on white bread, topped w/ "Rod's" sauce & crunchy pig skins, plus choice of side
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4.0 out of 5
1223 ratings |
opened in 2017; known for slow-smoked barbecue, Southern stapes & signature sauces & rubs |
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- Ham & Pimento Cheese Sandwich
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4.0 out of 5
394 ratings |
est. 2003; historic building (former train station) & homemade menu of breakfast, sandwiches, burgers, soups, salads, baked goods & more |
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- Gumbo Z'Herbes
served only once every year on Holy Thursday (Thursday before Easter); "it happens to be one of the greatest things I've ever tasted"-John Besh; looks good - Peach Cobbler
unpeeled peaches baked into cake batter, topped w/ whipped cream & served w/ vanilla ice cream; looks good
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3.5 out of 5
934 ratings |
opened in 1941; New Orleans icon; historic family restaurant & art gallery, started as a sandwich shop & lottery ticket outlet; known for having served an array of noteworthy celebrities & politicians; Other Recipes: Old-fashioned Bread Pudding | Red Beans & Rice | Shrimp Gumbo |
