|
|
|
4.0 out of 5
424 ratings |
[CLOSED] |
|
- Steak Frites
Wagyu beef (lots of marbling) topped w/ veal stock-red wine Bordelaise sauce; fries are twice-fried; "best steak frites I've ever had in my life...might be better than (in) France"-John Besh; looks good
|
|
4.0 out of 5
1280 ratings |
"California soul food"; warm interior features a woodsy-chic vibe inside overlooking a spacious outdoor patio where you can dine and unwind by the firepit while taking in spectacular views of the surrounding mountain ranges |
|
- Gumbo Z'Herbes
served only once every year on Holy Thursday (Thursday before Easter); "it happens to be one of the greatest things I've ever tasted"-John Besh; looks good - Peach Cobbler
unpeeled peaches baked into cake batter, topped w/ whipped cream & served w/ vanilla ice cream; looks good
|
|
3.5 out of 5
934 ratings |
opened in 1941; New Orleans icon; historic family restaurant & art gallery, started as a sandwich shop & lottery ticket outlet; known for having served an array of noteworthy celebrities & politicians; Other Recipes: Old-fashioned Bread Pudding | Red Beans & Rice | Shrimp Gumbo |
|
- Souffle Potatoes (Pommes Souffle)
crispy potato puffs w/ bearnaise sauce (appetizer); looks good
|
|
3.5 out of 5
1184 ratings |
opened in 1905; Other Recipes: Shrimp Clemencea |
