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- Chocolate Babka
swirl coffee cake w/ Nutella & dark chocolate; rolled, cut, twisted & baked; finished w/ simple syrup; looks good!
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4.5 out of 5
1208 ratings |
opened in 2012; offering sweet & savory artisanal baked goods, plus coffee, soups & sandwiches; 3 NY locations |
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- Pomegranate Lamb Shoulder
brined for 2 days, smoked & braised 5 hours in pomegranate molasses; served w/ chickpeas, mint & crispy Persian rice; looks good
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4.5 out of 5
3410 ratings |
est. 2008; James Beard award-winning Israeli restaurant; "brings the flavors of Israel's cultural crossroads to Philadelphia" (from its website) |
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- The Rebel Within
muffin w/ asiago, sausage, green onion & soft cooked egg embedded inside of the muffin; looks good!
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4.0 out of 5
1785 ratings |
est. 2012; contemporary patisserie w/ online retail shop & farmers' market stand; seasonal menu of baked goods, desserts, savory fare & signature drinks |
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- Olive Oil Mint Cake
cake w/ herb oil of parsley, mint, spearmint & fennel; served w/ house yogurt sorbet, pistachio baklava crumble, olive oil gel & fresh mint
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4.0 out of 5
428 ratings |
Israeli restaurant serving multi-cultural flavors, from within a hotel |
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- Cheese Borek
cheese pie (yufka dough, custard & buffalo mozzarella) w/nigella seed & grated tomato; "golden & puffy & delicious!" -Molly Yeh
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4.0 out of 5
928 ratings |
opened in 2008; Turkish for "picnic"; Middle Eastern restaurant & bakery |
