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- Beets, Labaneh, Roti & Honey
roasted beets w/ scratch-made thick yogurt & pan-fried flatbread, drizzled w/ honey
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5.0 out of 5
120 ratings |
[CLOSED]; opened in 2016; casual American eatery w/ inventive, locally sourced dishes |
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- Cookies + Milk
chocolate chip cookies, vanilla milk & dough on a beater
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4.5 out of 5
2371 ratings |
opened in 2015; retro-chic café operation offering modern & elegant touch to Southern foods, baked goods, coffee, tea & cocktails |
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- The Rebel Within
muffin w/ asiago, sausage, green onion & soft cooked egg embedded inside of the muffin; looks good!
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4.0 out of 5
1785 ratings |
est. 2012; contemporary patisserie w/ online retail shop & farmers' market stand; seasonal menu of baked goods, desserts, savory fare & signature drinks |
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- Rice Porridge
caramelized broccoli, puffed rice & burnt onion; looks good
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4.0 out of 5
801 ratings |
minimalist, daytime-only spot for inventive Scandinavian-style breakfast & lunch fare |
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- Fiori Di Zucca
squash blossoms & bellwether farms ricotta; stuffed & fried; looks good
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4.0 out of 5
1292 ratings |
means "happy" or "lucky" in Latin; farm-sourced traditional Italian fare; known for authentic, hand-made pasta |
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- Sorrel Pesto Rice Bowl
Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg; "it's gorgeous! but also incredibly delicious" -Monti Carlo
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4.0 out of 5
2315 ratings |
est. 2011; started as a jam company & evolved into a breakfast & lunch cafe; sustainably serving locally sourced ingredients |
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- Roast Duck Flambé
slow roasted duck w/ cherry jus; flambéed at the table; served w/ fingerlings Lyonnaise
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3.5 out of 5
381 ratings |
[CLOSED]; traditional NY chophouse; opened in the 1920s as a speakeasy, then became an Italian restaurant in the 1950s |
