|
- Alfie's Bun
Australian-influenced burger w/ double Creekstone patties, Gouda, runny egg, pineapple, pickled beetroot, arugula, Lucky sauce, grilled red onion; looks good
|
|
4.0 out of 5
539 ratings |
since 2016; inspired by burger creations of SE Asia, Australia, the UK & beyond |
|
- Roast Duck Flambé
slow roasted duck w/ cherry jus; flambéed at the table; served w/ fingerlings Lyonnaise
|
|
3.5 out of 5
381 ratings |
[CLOSED]; traditional NY chophouse; opened in the 1920s as a speakeasy, then became an Italian restaurant in the 1950s |
