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- BL"G"T Sandwich
BLT sandwich w/ fried green tomato ("G")
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5.0 out of 5
1 ratings |
[CLOSED] |
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- Corned Beef Tongue Reuben
w/ cheese, spicy sauerkraut & pickled mustard seed aioli
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4.5 out of 5
401 ratings |
est. 2013; whole animal butchery & restaurant specializing in local meats & farm-to-table dining |
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4.5 out of 5
281 ratings |
est. 1921; family-friendly iconic neighborhood institution w/ scratch-made soup, salad & sandwiches, plus draft beer |
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- The Friday Special
3-slice sandwich of rye bread, lettuce, house-made egg & tuna salads, w/ Russian dressing & sliced pickles
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4.5 out of 5
779 ratings |
est. 1946; sandwich shop offering classic favorites & unique creations; famous for "stacked" sandwiches |
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- Pisillo Panini
prosciutto di parma, porchetta, bufala mozzarella, roasted peppers, arugula, balsamic dressing; looks good
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4.5 out of 5
727 ratings |
opened in 2013; jumbo Italian sandwiches made w/ imported meats & cheeses |
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4.0 out of 5
550 ratings |
located in the Krog St Market; "classic sandwiches, handcut fries & old-school sodas" (from its website) |
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3.5 out of 5
744 ratings |
22 varieties of po'boys; won at New Orleans Po'Boy Festival w/ The Peacemaker and w/ Fried Chicken Livers & Creole-Slaw; where Emeril Lagasse joined Guy Fieri to showcase restaurant |
