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- Boudin Sausage
meat is pre-cooked prior to put into casing; how to eat: squeeze meat into mouth w/o eating casing
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4.5 out of 5
4399 ratings |
est. 2009; butcher shop, a sandwich counter & a wine bar inspired by old-world meat market |
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- Whole Roasted Chicken
roasted three-day brined-then-bagged-in-chicken-fat chicken; spiced yogurt, broccoli rabe, green garbanzo hummus, raisin chermoula; looks good (drippingly delicious)
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4.0 out of 5
1330 ratings |
[CLOSED]; combines French-inspired "refined rusticity" with an unyielding passion for the best local, seasonal, and organic ingredients |
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- Sticky Buns
brioche dough rolled w/ pecans & sugar; dark, sticky caramel & toasted pecans; looks good; Bobby Flay lost to these sticky buns in one of his shows (Throwdown); looks good
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4.0 out of 5
932 ratings |
Throwdown: Bobby Flay lost [Bobby's recipe]; "We want each customer's experience to be an enjoyable one, and we focus on all aspects involved: great food, gracious service, warm atmosphere, heady aromas, and irresistible displays." (from its website); Other Recipes: Flour's Famous Banana Bread |
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- Toro Tartare
raw tuna chopped w/ ingenious condiments like caviar
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4.0 out of 5
3064 ratings |
[CLOSED] |
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3.5 out of 5
330 ratings |
skiing area; formerly "Beano's Cabin" |
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3.5 out of 5
1390 ratings |
opened in 1894 |
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- Grilled Cheese (w/ Short Ribs)
"sticky and gooey"; looks good
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3.5 out of 5
744 ratings |
[CLOSED]; hand-crafted, art-deco decor inspired by the craftsmanship of the Machine Age and the industrial innovation of Streamline Moderninsm |
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- Red Wattle Country Chop
looks good
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3.5 out of 5
717 ratings |
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