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- 52Chaps Submarine
pit beef, corned beef, ham sandwich
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4.5 out of 5
1452 ratings |
#63 (101 Tastiest Places to Chowdown); opened in 1987; local favorite; City Paper awarded "Baltimore's Best" from 1991-2005; "when I roll back into Baltimore, there's one joint I gotta check out...Chaps Pit Beef"-Guy Fieri (his second showcasing of Chaps) |
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- Hot Wieners
"best hot dogs I've ever ate"-Guy Fieri; topped w/ mustard, onion, meat-cream sauce
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4.5 out of 5
535 ratings |
est. in 1946; beef, pork & veal blend wieners are cut to traditional bun-size from 3-foot links called "ropes"; line up buns up the arm; no sauerkraut |
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4.5 out of 5
625 ratings |
"if you live 300 miles within with joint, you should be getting yourself over here"-Guy Fieri |
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- TurDucKen
boneless chicken, stuffed inside a boneless duck, stuffed inside a bonless turkey; each layer lined w/ conbread stuffing, spinach stuffing and homemade andouille sausage; looks good
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4.0 out of 5
181 ratings |
opened in 1975 |
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4.0 out of 5
6286 ratings |
started in 1969; moved to current location in 1991; recognized as one of the top 5 burger joints in the country by CNN (2009); "No Shoes, No Shirt, No Problem" (it's a block from the beach); decor consists of wall-to-wall license plates |
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4.0 out of 5
2613 ratings |
"fancy hands"; only use cage-free eggs from humanely-raised chickens, grain-fed natural Iowa pork and Angus beef; long wait on weekends; moved from 801 N 1st St location (shown at airing) |
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- Hand Pulled Noodles
hand-pulled noodles w/ bok choy, scallion, carrot, Taiwan bok choy, bean sprouts & broccoli; served w/ choice of meat (Guy got chicken & shrimp); looks good
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4.0 out of 5
1880 ratings |
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4.0 out of 5
450 ratings |
long lines |
