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- Pimento Cheese with Flatbread
appetizer; "Southern caviar"; looks good
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4.5 out of 5
2889 ratings |
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- Spam Musubi
spam-filled rice rolls wrapped in dry seaweed
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4.5 out of 5
492 ratings |
restaurant closes once food sells out |
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- Hot Wieners
"best hot dogs I've ever ate"-Guy Fieri; topped w/ mustard, onion, meat-cream sauce
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4.5 out of 5
535 ratings |
est. in 1946; beef, pork & veal blend wieners are cut to traditional bun-size from 3-foot links called "ropes"; line up buns up the arm; no sauerkraut |
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- Pierogies
large potato & cheese dumpling soaked in butter
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4.5 out of 5
573 ratings |
[CLOSED]; Est. in 1923 |
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- Shrimp Po' Boy
double-dredged fried gulf shrimp w/ hot sauce & shredded lettuce on sub roll
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4.0 out of 5
662 ratings |
#3 (Top 5 Restaurants-Best Lunch); #91 (101 More Amazing Places to Chowdown); Food War: Domilise's vs. Parkway... Domilise's won (3-votes-to-2) |
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4.0 out of 5
2052 ratings |
#6 (101 More Amazing Places to Chowdown); Food War: Pat's vs. Tony Luke's...Pat's won (2-votes-to-1); opened in 1992; long lines; serves other sandwiches as well; bake their own bread |
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- Shore Dinner
lobster stew, steamers (clams), lobster, corn
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4.0 out of 5
568 ratings |
you get to pick lobster from tank; sit at picnic tables by water |
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- Boston Cream Pie
sponge cake w/ pastry cream & topped w/ chocolate ganache & white fondant swirl icing; sides coated w/ toasted almonds; a Parker House original; can be shipped; looks good
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3.5 out of 5
300 ratings |
located inside the Omni Parker Hotel; origin of the Boston Cream Pie |
