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- Misty Knoll Flattened Lemon Chicken
w/ Za'atar & Turkish cheese pancake; combines flavor of roast chicken w/ Mediterranean cooking; looks good
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4.5 out of 5
1793 ratings |
opened in 2001; award-winning patio with a fountain, herb garden and fig tree |
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- Arroz De Pato (Duck Rice)
almost paella-like; duck confit, chorizo, olive, clementine; looks good
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4.0 out of 5
607 ratings |
[CLOSED]; opened in 2009 |
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- TurDucKen
boneless chicken, stuffed inside a boneless duck, stuffed inside a bonless turkey; each layer lined w/ conbread stuffing, spinach stuffing and homemade andouille sausage; looks good
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4.0 out of 5
181 ratings |
opened in 1975 |
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- Whole Peking Duck
make yourself at table: duck meat, crispy duck skin, hoisin sauce rolled in a (tortilla-like) moo shu pancake
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4.0 out of 5
4613 ratings |
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- Roasted Quail
marinated for 24 hrs; grilled and topped w/ balsamic and olive oil
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4.0 out of 5
1093 ratings |
opened in 2001 |
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- Chicken a la Plancha
chicken breast marinated, poached in a plastic bag, then seared on flat top; served w/ dark-meat chicken sausage patties, crayfish, artichokes and pea greens; "it is w/o question the best poultry dish I've ever had"-Michael Psilakis
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4.0 out of 5
696 ratings |
[CLOSED]; near American Museum of Natural History, Central Park and Lincoln Center |
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- Tandoori Spiced Fried Cornish Game Hen
marinated for 4 hrs, battered and deep-fried; served w/ cumin smashed new potatoes, tomato/cashew chutney; looks good
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4.0 out of 5
132 ratings |
"married French Bistro with North Mississippi Cafe resulting in the Bubba Brasserie cuisine" (from its website) |
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- Cracklin Beer Can Chicken
blending of Korean beer house and Peruian chicken; chicken brined overnight, put in rotisserie, cooled then deep fried to get crispy skin; served w/ kimchi, century egg, salsa roja and verde; "to get your hands dirty" (on menu); looks good
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3.5 out of 5
1958 ratings |
[CLOSED]; contemporary mess hall; same chef as Kogi Truck |
