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- Grilled Sashimi of Mushrooms
grilled slices of shiitake & king oyster mushrooms; served w/ rosemary garlic oil, sesame froth; "when people ask me of the amazing things I've eaten around the country, it always comes to mind instantly" -Frank Bruni; looks good
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4.5 out of 5
807 ratings |
serving innovative & refined sushi along w/ other small plates |
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- Arroz De Pato (Duck Rice)
almost paella-like; duck confit, chorizo, olive, clementine; looks good
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4.0 out of 5
607 ratings |
[CLOSED]; opened in 2009 |
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- Maple Budino
dessert - flam/pudding
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4.0 out of 5
1858 ratings |
casual, energetic, affordable neighborhood Italian taverna |
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- Braised Beef Shortribs
three-bone-center-cut shortrib is seared and then braised for 3.5 hrs for fall-off-the-bone tenderness; served w/ buttered potato puree, sauteed greens, cippolinis and horseradish cream; looks good
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4.0 out of 5
1127 ratings |
[CLOSED]; French bistro feel |
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- Crispy Hominy
dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime - Homemade Pop-Tarts
filled w/ local mango & local lychee; on brunch menu - Popcorn & Peanuts
chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good - Tangerine Creamsicle
Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
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4.0 out of 5
1938 ratings |
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans |
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- "Bacon and Eggs"
not your traditional bacon & eggs dish; super-slowly cooked hard-boiled egg placed on black truffle polenta and surrounded by diced tuna belly; "best bacon and eggs in the Universe"-Frank Bruni
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4.0 out of 5
231 ratings |
[CLOSED]; opened in 1993; French-Mediterranean dishes are original interpretations of classic flavors from France, Spain and Italy; received a James Beard Foundation nomination for Outstanding Restaurant in 2007 |
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- Asparagus Pistachio Olive Chutney Radicchio Rice Bowl
name says it all; served w/ raw egg yolk (which makes it "messy") on white rice
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4.0 out of 5
1477 ratings |
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- Croque Monsieur
Cheese crusted ham & cheese sandwich; looks good
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3.5 out of 5
1003 ratings |
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