|
- Banter Poutine
house gravy cooked for 100 hrs, over frites w/ cheese curds & chopped parsley; looks good
|
|
4.5 out of 5
157 ratings |
[CLOSED]; opened in 2015; wine & craft beer retail store & tasting room; kitchen specializes in sandwiches, gourmet sausages & Quebec-style poutine |
|
- Chopped Cheese Sandwich
top seller; seasoned beef chopped & grilled w/ peppers, onions & cheese, on a hoagie w/ mayo, ketchup, onions, peppers, lettuce & tomato, pressed; looks good
|
|
4.5 out of 5
105 ratings |
aka Hajji's; bodega & grill, said to be the birthplace of the chopped cheese sandwich |
|
- "CP Classic" Calzone
mozzarella, ricotta, fontina, salami & basil; looks good
|
|
4.5 out of 5
219 ratings |
est 2015; Neapolitan inspired wood fired pizza |
|
- Artichokes Barigoule
braised in white wine, olive oil & butter; sauteed w/ onions, celery & carrots; topped w/ basil & thyme
|
|
4.5 out of 5
325 ratings |
restaurant & leadership institute for formerly incarcerated adults; serving seasonal, classic French cuisine |
|
- Matzo Mac 'N' Cheese
matzo spaetzle "pasta" w/ cheese sauce; looks good
|
|
4.5 out of 5
160 ratings |
located in the Ohio City Firehouse; "Eastern European delicatessen & bakery w/ Jewish deli roots" (from its website); named "Best Deli in America" by Michelin starred chef Daniel Boulud (from its website) |
|
- Everything Bagel w/ Pastrami
hand made bagel & house cured pastrami w/ mustard, pickled onion, swiss; looks good
|
|
4.5 out of 5
407 ratings |
est. 2018; known for "hand rolled, boiled & baked bagels & bagel sandwiches" (from its website) |
|
- Baked Mac & Cheese
on Thanksgiving buffet; looks good
|
|
4.0 out of 5
1161 ratings |
opened in 2014; new American cuisine w/ an emphasis on farm-to-table comfort food; features an open kitchen w/ a large fireplace grill, wood-burning oven, white quarter-sawn oak bar & cooks' counter |
|
- Crispy Hominy
dried maize kernels soaked overnight; cooked w/ garlic & herbs then fried & coated in chile seasoning; served w/ lime - Homemade Pop-Tarts
filled w/ local mango & local lychee; on brunch menu - Popcorn & Peanuts
chocolate, peanut butter candybar w/ buttered popcorn ice cream, homemade cracker-jack and chipotle-chocolate sauce served separately on side; "perfect blend of salty and sweet...it's the best dessert I've ever eaten"-Michael Symon; looks good - Tangerine Creamsicle
Pot de Creme (milk & cream mixture w/ orange essence), warm doughnuts and blackberry tarragon jam
|
|
4.0 out of 5
1938 ratings |
est. in 2006; menus change daily depending on what's in season and arriving on their doorstep from local farmers, fishermen, ranchers, and artisans |
