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- Sweet Corn Agnolotti
fresh pasta stuffed w/ corn & mascarpone filling; cooked w/ butter & chives, topped w/ Parmigiano Reggiano; looks good!
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4.5 out of 5
1585 ratings |
rustic Italian cuisine specializing in handmade pasta, wood fired pizza & wood grilled meats, served in a casual contemporary atmosphere |
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- Roasted Chicken
roasted after skin is piped w/ house made chicken sausage; served w/ seasonal ingredients; looks good
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4.5 out of 5
1727 ratings |
opened in 2003; award-winning American fine dining in themed atmospheric rooms |
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- Artichokes Barigoule
braised in white wine, olive oil & butter; sauteed w/ onions, celery & carrots; topped w/ basil & thyme
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4.5 out of 5
325 ratings |
restaurant & leadership institute for formerly incarcerated adults; serving seasonal, classic French cuisine |
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- Olowalu Lime Pie
tart key lime pie w/ flakey crust; topped w/ whipped cream
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4.5 out of 5
3760 ratings |
counter-serve cafe featuring farm-fresh American eats & handmade baked goods |
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- Catfish & Grits
catfish brined & cold-smoked, pressed in corn meal & fried; served on grits & vegetables; topped w/ green tomato slaw & lemon-brown butter
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4.5 out of 5
351 ratings |
locally sourced New American meals, including many seafood dishes |
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- Original Tomato Pie
crispy pizza w/ crushed Italian tomatoes, grated pecorino Romano & olive oil on house dough; coal-fired at 600 degrees; looks good
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4.0 out of 5
3381 ratings |
#4 (Top 5 Restaurants-Best Pizza); Tie for #73 (101 Tastiest Places to Chowdown): Pepe's vs. Sally's; est. 1925; Bill Clinton made his own pie here |
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- Sourdough Sauerkraut Pecorino & Ricotta Pancakes
top-selling pancake; sourdough, pecorino & ricotta pancakes w/ dehydrated sauerkraut powder; Alton loved it so much he got three orders in a row
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4.0 out of 5
3236 ratings |
est. 2012; Michelin star-winning contemporary American cuisine; named for quail & small plates on Dim sum-style carts |
