Simon Majumdar |
(24 restaurants) |
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What to Get
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Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.5 out of 5
1331 ratings |
est. 1987; institution in old-school diner serving scratch-made comfort food; "A happy place for hungry people!" (from its website) |
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- Sweet Corn Agnolotti
fresh pasta stuffed w/ corn & mascarpone filling; cooked w/ butter & chives, topped w/ Parmigiano Reggiano; looks good!
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4.5 out of 5
1585 ratings |
rustic Italian cuisine specializing in handmade pasta, wood fired pizza & wood grilled meats, served in a casual contemporary atmosphere |
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- Grilled Lamb Saddle Chop
marinade of yogurt, licorice powder (key ingredient), lime & garlic; grilled & topped w/ licorice oil, almonds & herb salad; looks good
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4.5 out of 5
2443 ratings |
opened in 2018; Middle Eastern restaurant known for its hummus & downtown vibe |
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- Thousand Layer Pancake
rolled & flattened dough, grilled & filled w/ scallions, Thai basil, egg & cheese; topped w/ spices & garlic chili paste
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4.5 out of 5
1668 ratings |
opened in 2018; modern neighborhood eatery serving Taiwanese classics w/ a twist |
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- Buckwheat Pancakes
batter made w/ organically grown grains that is stone-ground in-house; served w/ maple tray (maple sugar, maple paste & NH maple syrup); looks good
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4.5 out of 5
513 ratings |
since 1938; 2006 James Beard winner (American Classic Award); open 7am-3pm daily |
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- The Avocado Dessert
avocado ice cream, bourbon truffle “pit” & dark chocolate shell, plus coffee pine nut "soil"; looks good!
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4.5 out of 5
345 ratings |
opened in 2005; eclectic food that "explores the natural marriage of Latin traditions & classic Southern ingredients" (from its website) |
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- Roast Duck
"top 10 dishes ever to eat"-Simon Majumdar; looks good
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4.5 out of 5
400 ratings |
[CLOSED] |
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- Lamb Barbecue Plate
w/ choice of meat, rib, head, or tripe cooked 6-8 hours; includes lamb broth, tortillas, salsa, lime, cilantro & onion
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4.0 out of 5
633 ratings |
opened in 1990; classic techniques & dishes from Texcoco, Mexico |
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- "Arc" Burger
bacon infused burger w/ cheddar, tomato, red onion, pickled Fresno chile, lettuce, garlic aioli on a toasted bun; "so rich it could buy a house in Beverly Hills!" -Simon Majumdar
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4.0 out of 5
1716 ratings |
opened in 2013; locally sourced, scratch made American dining |
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- Crêpes Suzette
brunch menu; house crêpes sautéed in butter, orange & lemon juice w/ orange & lemon zest, flambéed tableside w/ orange liqueur & brandy
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4.0 out of 5
955 ratings |
#3 (Top 5 Restaurants-Best Romantic Foods); since 1918; classic Creole Cuisine & exemplary service in beautifully restored turn of the century dining rooms |
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4.0 out of 5
836 ratings |
three dining rooms: Dyer Room with its trompe l'oeil depicting the Mediterranean countryside, the Bayona Room with its stained-glass accents and picture window and the main dining room which is dominated by gorgeous arrangements of flowers; patio is also available most of the year; Other Recipes: Baked Oysters Italian-Style w/ Ciabatta Crouton |
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- Shrimp
shrimp boiled in spice mix then coated w/ more spices, butter and garlic; served in clear plastic bag
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4.0 out of 5
2062 ratings |
[CLOSED]; opened in 2004 |
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- Tandoori Chicken Poutine
tandoori chicken, makhani sauce, Kenny's cheese curds, masala fries; "delicious, savory, fresh!" -Simon Majumdar; looks good!
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4.0 out of 5
1320 ratings |
est. 2014; Indian restaurant w/ Southern & globally influenced menu |
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- Steak Diane
beef flatiron steak, grilled asparagus, mashed potatoes & sauce of shallots, mushrooms, brandy, dijon, demi glace & cream; looks good!
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4.0 out of 5
502 ratings |
est. 2000; American upscale dining w/ traditional & modern dishes plus creative drinks |
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- Chao Tom (Sugarcane Shrimp)
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4.0 out of 5
3388 ratings |
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- Egg Baked in Celery Cream
farm egg baked in creamed celery w/ vegetables & herbs; served w/ grilled bread
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4.0 out of 5
791 ratings |
opened in 2009; country-modern eatery w/ Southern influenced new American menu |
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- John's Double Pork Chop Sandwich
pork sirloin patties, battered & fried; personalize toppings; Simon likes American cheese, mayo, onions, lettuce & tomato; looks good
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4.0 out of 5
66 ratings |
opened in 1924; popular counter & window service sandwich shop; also serves burgers, wings, salads & shakes |
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- Croque Madame Hot Dog
hot dog w/ shaved ham, sourdough, roasted squash, sauce bechamel, sunnyside egg & chives
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4.0 out of 5
903 ratings |
[CLOSED]; opened in 2010; specialize in "gourmet street food" esp. hot dogs w/ gourmet toppings |
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- Prime Rib
28-day aged rib eye; served w/ creamed spinach, baked potato & horseradish; "pure joy on a plate" -Simon Majumdar; looks good
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4.0 out of 5
1537 ratings |
opened in 1953; "rekindles memories of steakhouses in the old days w/ its low prices & Naugahyde booths. The menu offers classic fare & the steaks, such as the culotte, are cooked to perfection" (from its website) |
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- Jumbo Brain Sandwich
pork brain, battered, deep-fried in oil & lard and served on a bun
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3.5 out of 5
51 ratings |
est. 1839 |
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- Longganisa Sandwich
house made sausage fermented 48 hours; patty grilled & caramelized, served on a grilled King's Hawaiian bun w/ garlic aioli & atchara papaya relish
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3.5 out of 5
452 ratings |
[CLOSED]; opened in 2018; modern take on traditional Filipino food |
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- Tacos de Quesabirria
goat shank birria, 3 quesadillas, spicy consommé, onion, cilantro, lime, house salsa; looks good!
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3.5 out of 5
527 ratings |
[CLOSED]; opened in 2012; authentic Mexican food served out of an Airstream trailer |
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- Crispy Pata
pork hocks w/ crispy rinds, served w/ tomato, vinegar & papaya; "one of the most addictive things you will ever, ever eat!" -Simon Majumdar
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3.5 out of 5
456 ratings |
family owned & operated for 20+ years; authentic Filipino restaurant serving traditional specialties |
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- Pan-Fried Chicken
looks good
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3.5 out of 5
275 ratings |
[CLOSED] |
Simon Majumdar |
(24 restaurants) |
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