|
- Grilled Lamb Saddle Chop
marinade of yogurt, licorice powder (key ingredient), lime & garlic; grilled & topped w/ licorice oil, almonds & herb salad; looks good
|
|
4.5 out of 5
2443 ratings |
opened in 2018; Middle Eastern restaurant known for its hummus & downtown vibe |
|
- Crispy Fried Oysters
from P&J Oyster House; w/ bourbon barrel & squid ink soy aioli (key ingredient), smoked manchego cheese & spicy cucumber; featured garnishes: sliced radish & microgreens
|
|
4.5 out of 5
741 ratings |
contemporary, award-winning fusion of Asian, Cajun & Italian; w/ house cured meats & handmade pasta |
|
- Patty Melt
house-ground premium beef patty w/ cheddar or Swiss & grilled onions; served on toasted rye w/ side of mustardy mayo & pickles; extra crispy cheese "wings" (key "ingredient"); looks good
|
|
4.0 out of 5
1892 ratings |
est 1948 & became an iconic lunch counter; now w/ classic 50s breakfast menu, coffee bar, housemade sodas & full bar |
|
- Yukon Gold Cinnamon Roll
dough made from boiled potatoes (key ingredient); rolled w/ cinnamon-sugar mixture, proofed & baked; topped w/ cream cheese icing; looks good
|
|
4.0 out of 5
1026 ratings |
est 2011; local, organic "thoughtful food" w/ full bar & bakery |
|
- Strawberry Moonshine Pound Cake
moonshine soaked (key ingredient) strawberries & basil infused pound cake; served w/ strawberry moonshine icing & moscato sabayon
|
|
4.0 out of 5
856 ratings |
est 2016; global twist on Southern classics & popular brunch spot; "good simple food" (from its website) |
|
- Tagliatelle Bolognese
chopped vegetables, chicken liver (key ingredient), sage, tomatoes, red wine, veal stock & heavy cream form a sauce; tossed w/ pasta & topped w/ parmesan & fried basil; looks good
|
|
3.5 out of 5
560 ratings |
[CLOSED]; "neighborhood restaurant offering a seasonal menu for lunch & dinner as well as housemade prepared foods to take home" (from its website) |
|
- Salty Soured Pickled Rye Bread
bread flour, locally grown rye flour, salt, pickle puree/brine (key ingredient); covered w/ caraway seeds; uses a natural rye starter 1st cultured in Southampton 15+ years ago; featured w/ chicken liver mousse
|
|
3.5 out of 5
82 ratings |
started at farmer's markets in 2011; "serves breads, pastries, sandwiches, fresh juices alongside a menu of simple, nutritious food for breakfast & lunch, & weekend dinners by candlelight" (from its website) |
