|
- Bourbon Ball Sundae
bourbon & honey ice cream w/ chocolate fudge sauce & candied pecans
|
|
4.5 out of 5
459 ratings |
started as a food cart in 2013; locally sourced, natural ice creams w/ eclectic ingredients & house made toppings; features craft beer & cocktails |
|
- Golden Delicious Apple Tart
- Corn Grilled Pizza
thin cruse w/ pomodoro, fresh herbs, 2 cheeses & spicy olive oil; looks good
|
|
4.0 out of 5
691 ratings |
#2 (Top 5 Restaurants-Best Italian); opened in 1980; dishes are re-crafted to reflect the products of New England's farms & waters cooked in wood-burning ovens & on grills over hardwood charcoal fires; opened for dinner only & closed on Sundays & Mondays |
|
- Fried Chicken
1/2 chicken, 24 hr brine, sits 6 hrs between breading & frying; crispy southern style; w/ coleslaw & biscuit; looks good
|
|
4.0 out of 5
2040 ratings |
est 1990; originally a wholesale pie company, now serving locally sourced American comfort food |
|
- Egg Baked in Celery Cream
farm egg baked in creamed celery w/ vegetables & herbs; served w/ grilled bread
|
|
4.0 out of 5
791 ratings |
opened in 2009; country-modern eatery w/ Southern influenced new American menu |
|
- Beef Loc Lac
shaking beef AKA Bo Luc Lac; cubed, marinated filet mignon, stir fried w/ house French beef sauce; served on lettuce w/ sliced tomato & lime; looks good
|
|
4.0 out of 5
3392 ratings |
est 1989; specializing in Chinese seafood, w/ Vietnamese, Cambodian, & Thai influences |
|
- Lobster Spaghetti
spaghetti alla chitarra, guanciale, lobster miso & spring onion
|
|
4.0 out of 5
900 ratings |
est 2013; authentic seafood-focused Italian dining, plus cocktails & wines; located in the Thompson Hotel |
|
- Stetson Chopped Salad
diced smoked salmon, pearl couscous, chopped arugula, pepitas, dried currants, Asiago cheese, dried sweet corn, marinated tomatoes & buttermilk herb dressing; served together in sectioned stripes
|
|
3.5 out of 5
571 ratings |
started as kitschy Southwest-meets-Italian local favorite, est 1997; evolved to eclectic American airport restaurant & bar |
