|
- Carolina Pork Sandwich
house specialty; pulled pork served on a toasted bun, w/ spicy cole slaw & Bubba's sauce; looks good
|
|
4.5 out of 5
4725 ratings |
#5 (Top 5 Restaurants-Best BBQ); opened in 1996 after multiple competition awards & catering jobs; in gas station w/ liquor store next door; voted best BBQ by readers of USA TODAY & 10Best (from its website); long lines; also known as Oklahoma Joe's BBQ |
|
- Crispy Black Bass
looks good - Scallops
in Dashi brown Bonito butter sauce; served on a scallop shell
|
|
4.5 out of 5
2977 ratings |
James Beard Award winner (2003); executive chef: Eric Ripert |
|
- Buckwheat Pancakes
batter made w/ organically grown grains that is stone-ground in-house; served w/ maple tray (maple sugar, maple paste & NH maple syrup); looks good
|
|
4.5 out of 5
513 ratings |
since 1938; 2006 James Beard winner (American Classic Award); open 7am-3pm daily |
|
|
|
4.0 out of 5
5212 ratings |
#33 (101 More Amazing Places to Chowdown); opened 24/7 |
|
- '21' Caesar Salad
mixed greens, aged parmesan, garlic croutons; looks good
|
|
3.5 out of 5
634 ratings |
[CLOSED]; former speakeasy "where wining and dining meets pure theater...it's an adventure into the imagination. And, most of all, it's about sheer entertainment and sophisticated fun" |
|
|
|
3.5 out of 5
4178 ratings |
#28 (101 Tastiest Places to Chowdown); opened in 1958; D.C. landmark; Bill Cosby, President Obama ate here |
|
- Tartufo
caramel truffle, chocolate & hazelnut gelato, almond biscotti crumbs; looks good
|
|
3.5 out of 5
296 ratings |
since 1988; in Tuscan farmhouse setting, w/ wood-burning oven, extensive drink program, & outsider art all add to the ambiance |
