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- Crispy Black Bass
looks good - Scallops
in Dashi brown Bonito butter sauce; served on a scallop shell
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4.5 out of 5
2977 ratings |
James Beard Award winner (2003); executive chef: Eric Ripert |
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- Lasagna Verde
grandmother's recipe, looks good! - Whole Branzino Roasted in Sea Salt
fish - Tiramisu
lady fingers soaked in Italian espresso infused w/ brandy, layered in scratch-made mascarpone, dusted w/ cocoa powder, topped w/ raspberries & mint leaves
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4.0 out of 5
2163 ratings |
opened in 2001; family owned & operated, celebrated authentic Italian restaurant |
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- Large Seafood Platter
tower of lobster, oysters, crab claws, scallops, salmon dip, grilled shrimp; all prepared w/ Vietnamese flavors & ingredients, garnished w/ herbs; "the Asian spices sing in your mouth!" -Wolfgang Puck
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4.0 out of 5
1384 ratings |
est. 2015; upscale French meets Southeast Asian, w/ locally sourced ingredients & classic yet unique flavor combos |
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- Emeril's Banana Cream Pie
interchanging layers of sliced bananas and pastry cream custard on a graham cracker crust and topped w/ whipped cream, caramel sauce and bittersweet chocolate shavings
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4.0 out of 5
1728 ratings |
Open Table's Diner's Choice award (2009); Other Recipes: Caramelized Sea Scallops w/ Crawfish-Papaya Salsa | Lamb & Feta Cheese Lasagna | Lump Crabmeat Ravioli w/ Red Pepper Cream Sauce | Smoked Mushrooms & Tasso over Orecchiette |
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- Coffee Macaron
also in New York
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4.0 out of 5
618 ratings |
[CLOSED] |
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- Roast Beef French Dipped Sandwich
$5.75 at airtime; ask for double-dip; looks good; Wolfgang recommends adding horseradish mustard
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4.0 out of 5
7112 ratings |
#96 (101 Tastiest Places to Chowdown); birthplace of French dipped sandwich; long lines; Los Angeles' oldest sandwich shop; cash only; "my favorite fast food restaurant"-Wolfgang Puck |
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- Mango & Passion Fruit Cream Pie
passion fruit, custard, whipped cream & mangoes in a homemade crust; "almost as good as s**" -Wolfgang Puck - Mushroom Toast
house-cured ham, spinach, hollandaise, red wine sauce, scrambled eggs; looks good
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4.0 out of 5
7192 ratings |
opened in 2013; modern French dishes plus baked goods & cocktails; looks like an outdoor European restaurant |
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- Kaiserschmarrn
kaiser="emperor"; schmarrn="mishmash"; Austrian pancake traditionally served on Sunday afternoons to children as their dinner; souffle-like pancake served on bed of sauteed strawberries
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4.0 out of 5
2474 ratings |
flagship restaurant of the Wolfgang Puck Fine Dining Group; awarded the 2005 Outstanding Service Award by the James Beard Foundation |
