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- Chicken Cheesesteak Sandwich
Wednesday special; shaved chicken breast seasoned & sauteed w/ peppers, onions & white wine, loaded onto a roll, topped w/ provolone cheese & toasted; looks good!
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4.5 out of 5
77 ratings |
est 1996; neighborhood Italian deli w/ authentic Italian specialties & award-winning hoagies |
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- Lasagna Verde
grandmother's recipe, looks good! - Whole Branzino Roasted in Sea Salt
fish - Tiramisu
lady fingers soaked in Italian espresso infused w/ brandy, layered in scratch-made mascarpone, dusted w/ cocoa powder, topped w/ raspberries & mint leaves
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4.0 out of 5
2163 ratings |
opened in 2001; family owned & operated, celebrated authentic Italian restaurant |
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- Latkes Fancy Pants
grated Idaho potato & Spanish onion w/ matzo meal, egg & seasonings; deep fried & served w/ house sour cream, sliced smoked salmon, salmon roe & chives; looks good
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3.5 out of 5
501 ratings |
est 2014; bagel shop and full-service restaurant specializing in hand-rolled bagels & Jewish diner classics |
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- Paella Valenciana
bomba rice, free-range chicken & rabbit, green beans, rosemary, socarrat
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3.5 out of 5
386 ratings |
[CLOSED]; est 2012; permanently closed & rebranded under same ownership as Mama Delia |
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- Longganisa Sandwich
house made sausage fermented 48 hours; patty grilled & caramelized, served on a grilled King's Hawaiian bun w/ garlic aioli & atchara papaya relish
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3.5 out of 5
452 ratings |
[CLOSED]; opened in 2018; modern take on traditional Filipino food |
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- Blueberry Cake Donut
cake donut w/ blueberry dextrose, freeze dried blueberries & chopped blueberries; dipped in vanilla glaze
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3.5 out of 5
44 ratings |
[CLOSED] |
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- Chuleta Kan Kan
pork chops; marinated w/ house adobo, brined 12 hours, sous vide & deep fried; served w/ ajili mojili sauce, green fried plantain, papaya mango salad & escabeche onion; specialty dish from Puerto Rico
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3.0 out of 5
298 ratings |
Latin Caribbean cuisine by renowned chef Giovanna Huyke |
