Geoffrey Zakarian |
(17 restaurants) |
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What to Get
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Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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4.5 out of 5
8774 ratings |
#1 (Top 5 Restaurants-Best Burgers); est. 2012; "sexy, loud, crazy-music pumping & overall-fun atmosphere" (co-owner); potential long lines (up to 3 hrs); location also in NYC |
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4.5 out of 5
519 ratings |
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- Chocolate Cherry Bûche de Noël
brandied cherries, dark chocolate mousse, dark chocolate sponge cake
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4.5 out of 5
628 ratings |
opened in 2016; French inspired bakery "specializes in artisanal breads, pastries, desserts, macarons, signature cakes, savory items & more" (from its website) |
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- Tropical Sundae
vegan specialty dessert featuring a variety of tropical fruits atop non-dairy ice cream; looks good
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4.0 out of 5
676 ratings |
est. 2017; award-winning vegan restaurant w/ seasonal dishes & drinks |
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- Chocolate Bread Pudding
toasted Italian bread w/ golden raisins, chocolate chips, soaked in custard w/ cinnamon, eggs, vanilla, & heavy cream, baked & served warm w/ whipped cream & strawberries
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4.0 out of 5
4771 ratings |
est. 1990; family style Southern Italian cuisine; multiple locations |
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- Baklava
traditional pastry w/ pistachios, almonds, walnuts & vanilla ice cream - Milos Special
lightly fried zucchini & eggplant tower, kefalograviera cheese & tzatziki; "I will eat the whole thing top to bottom" -Martha Stewart
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4.0 out of 5
1075 ratings |
est. 1997; locations in major cities worldwide; known for Mediterranean fine dining & seafood |
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- Cacio E Pere
pear & pecorino ravioli, crushed black pepper; "you must try it!" -Geoffrey Zakarian
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4.0 out of 5
578 ratings |
[CLOSED]; est. 1981; innovative twists on traditional, regional Italian cuisine |
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- "The Grasshopper" Charlotte
layered chocolate sponge cake & "grasshopper" ganache sandwiches, coating layers of chocolate parfait, vanilla mouse & mint mousse; "so moist, so creamy, so velvety!" -Geoffrey Zakarian
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4.0 out of 5
267 ratings |
est. 2017; American steakhouse located in the historic Seagram Building; serving classic dishes & cocktails |
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- Baked Montana
apple pie, vanilla ice cream, caramel, meringue, torched at the table & topped w/ smoke whiskey; looks good
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4.0 out of 5
67 ratings |
[CLOSED]; est. 2018; restaurant & speakeasy merging classic steakhouse, smokehouse & cocktail bar |
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- Lechón con Frijoles
slow roasted pork belly, chachoyota & queso; served w/ corn dumplings & pickled chiles; looks good
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4.0 out of 5
111 ratings |
est. 2018; "upscale Mexican restaurant w/ an emphasis on technique, quality & local ingredients" (from its website) |
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- Roast Chicken
vegetable & herb broth-poached chicken, chilled then rotisserie cooked; served w/ drippings; "warm & buttery & delectable & juicy" -Geoffrey Zakarian; looks good
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4.0 out of 5
333 ratings |
[CLOSED]; est. 2016; modern French bistro |
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- Cacio e Pepe Fritelle
pecorino & asiago batter, balled & deep fried, tossed in pecorino & black pepper; looks good
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4.0 out of 5
1255 ratings |
est. 2016; classic Italian dining w/ wood-fired seafood & handcrafted pastas |
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- Tonno Classico
tuna, tomato, light mayonnaise; served on a fresh brioche bun; looks good
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4.0 out of 5
526 ratings |
serving authentic, fine specialties from Milan since 1982 |
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- '21' Caesar Salad
mixed greens, aged parmesan, garlic croutons; looks good
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3.5 out of 5
634 ratings |
[CLOSED]; former speakeasy "where wining and dining meets pure theater...it's an adventure into the imagination. And, most of all, it's about sheer entertainment and sophisticated fun" |
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- Famous Meatball & Salad
simmered in Sunday gravy; served w/ Martorano salad & ricotta cheese; "best meatball I have ever eaten" -Geoffrey Zakarian; looks good
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3.5 out of 5
701 ratings |
est. 1990; Italian restaurant combining food, music & movies; 2 more locations in Atlantic City, NJ & Las Vegas, NV |
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- Moist Brisket
beef brisket rubbed w/ spices & smoked w/ post oak wood for 13 hours; looks good
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3.5 out of 5
2358 ratings |
serving dry-rub style Texas barbecue; Other Recipes: Peach Chipotle Sauce |
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- The Original Burger
served on toast; no ketchup, no fries
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3.5 out of 5
1172 ratings |
#1 (101 Tastiest Places to Chowdown); est. 1895; birthplace of the hamburger (since 1900) |
Geoffrey Zakarian |
(17 restaurants) |
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