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- Canard a la Presse (Pressed Duck)
side-table presentation; looks good - Clay Baked Wild King Salmon
seasonal dish; fig leaf-wrapped Alaskan King salmon baked in clay; served w/ fennel custard, carmelized figs, fennel confit & red wine fig balsamic
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4.5 out of 5
1897 ratings |
est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website) |
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- Famous Loveless Cafe Country Ham (7oz)
served w/ two eggs, red-eye gravy & choice of grits, hash brown casserole, or home fried potatoes, plus hot biscuits & homemade preserves
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4.5 out of 5
2921 ratings |
opened in 1952; Southern cooking; known for their biscuits, they serve 4,000 to 7,000 biscuits a day; also a 14-room motel; Other Recipes: Peach Glazed Ham with Peach Corn Relish |
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- Baklava
traditional pastry w/ pistachios, almonds, walnuts & vanilla ice cream - Milos Special
lightly fried zucchini & eggplant tower, kefalograviera cheese & tzatziki; "I will eat the whole thing top to bottom" -Martha Stewart
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4.0 out of 5
1075 ratings |
est. 1997; locations in major cities worldwide; known for Mediterranean fine dining & seafood |
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- Wagyu Beef Sukiyaki
special order; thinly sliced beef, mushrooms, tofu, onions & noodles cooked tableside w/ soy, mirin & dashi; served w/ onsen tamago (sous vide poached egg); "ultra creamy & ultra delicious" -Martha Stewart
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4.0 out of 5
1485 ratings |
est. 2005; new style Japanese cuisine w/ classic dishes & new creations from the hibachi grill & wood burning oven |
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- Brioche in the Viennoiserie Basket
scratch made milk & egg dough is balled, stacked & baked in a rectangle pan; served w/ an array of authentic French breads
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3.5 out of 5
593 ratings |
opened in 2008; Parisian menu "showcases both bistro favorites, as well as unexpected takes on familiar flavors" (from its website) |
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- Meringata Alla Crema (Vanilla Cream Meringue Cake)
8-layered cake of cake & cream topped w/ meringue brulee; on Claire's first visit, Denzel Washington took the last slice (he shared); looks good - Lemon Meringue
pastry cream, lemon cream, tart shell, meringue; "very beautiful, very exquisite, very delicious" -Martha Stewart
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3.5 out of 5
142 ratings |
multiple locations |
