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- Stracciatella Gelato
scratch-made custard base aged 24-48 hrs to thicken, then slow spun; imported chocolate is poured in to instantly harden & disperse; means "scattered & tattered" in Italian
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4.5 out of 5
733 ratings |
est 1905; family-owned ice cream parlor known for gelato & Italian desserts |
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- Chicken Parmigiano Sandwich
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4.5 out of 5
145 ratings |
Italian deli & grocery w/ made-to-order sandwiches, pastas & imported goods; fresh bread sourced from its own neighboring panetteria |
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- Lasagna Al Forno
Pecorino-Romano, aged provolone, house mozzarella & house ricotta, layered w/ sauce & dry noodles, then baked
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4.5 out of 5
339 ratings |
est 1925; Italian specialty shop w/ cured meats, artisanal cheeses, pasta & more |
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- Pollo Al Forno (Roasted Chicken)
topped w/ salsa verde; "this is what I would call a 'master recipe'"-Tyler Florence - Buccatini Ala Carbonara
classic pasta dish w/ olive oil, pancetta, farm egg yolks, parmesan & black pepper
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4.0 out of 5
885 ratings |
[CLOSED]; revival of a 15+ year neighborhood icon; simple, seasonal Italian menu |
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- Veal Meatballs
spiced ground veal & beef filet w/ giusto polenta, San Marzano tomato sauce, basil & parmesan
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4.0 out of 5
756 ratings |
est 2016; "a chef-driven restaurant crafting modern riffs on regional Italian classics" (from its website) |
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- Rice Ball
meat sauce, peas, ricotta & mozzarella encased in rice, breaded then deep fried; served w/ tomato sauce, parmesan & parsley; looks good
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4.0 out of 5
1623 ratings |
opened in 2013; New York inspired old-school Italian gastropub |
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- Apollonia Pizza
available on Saturdays only; named for chef/owner's daughter; salami, egg, buffalo mozzarella DOP, Parmigiano-Reggiano, garlic, oil, basil & black pepper
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3.5 out of 5
176 ratings |
offering 12-inch, wood-fired Neapolitan pies; 2nd location in NJ |
