|
- Pollo Al Forno (Roasted Chicken)
topped w/ salsa verde; "this is what I would call a 'master recipe'"-Tyler Florence - Buccatini Ala Carbonara
classic pasta dish w/ olive oil, pancetta, farm egg yolks, parmesan & black pepper
|
|
4.0 out of 5
885 ratings |
[CLOSED]; revival of a 15+ year neighborhood icon; simple, seasonal Italian menu |
|
- Fromage Blanc Island "Cheesecake"
served as a ball in a bowl topped w/ heavy cream; "most mind-blowing dish I've had in 10 years"-Johnny Iuzzini; looks good
|
|
4.0 out of 5
1379 ratings |
est. in 2003; 20-seat eatery featuring fresh, fun and innovative individual desserts |
|
- Arozz A Banda Con Gambas Paella
seafood rice-dish
|
|
4.0 out of 5
2430 ratings |
opened in 1993; one of Jose Andres's restaurant (Jose was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards) |
|
- Tres Leche Cake
soaked in condensed milk, evaporated milk and heavy cream; frosted w/ sweet meringue
|
|
4.0 out of 5
1044 ratings |
Cuban restaurant |
|
- Samosas
stuffed deep-fried Indian pastry; served w/ 2 sauces (green-mint, cilantro-base & red-date, tamarin chutney), try w/ both together; looks good
|
|
4.0 out of 5
1140 ratings |
opened in 1979; Indian grocery store |
|
- Sliced Fish Szechuan Style
soup bowl; spicy hot; looks good
|
|
3.5 out of 5
2166 ratings |
[CLOSED]; family-owned serving a wide range of homemade Northern and Southern Chinese cuisines |
|
- Steak Dunigan
13-oz NY Strip steak topped w/ mushrooms and green chili sauce
|
|
3.5 out of 5
247 ratings |
Santa Fe institution |
|
- Red Velvet Waffle
served with cream cheese frosting
|
|
3.5 out of 5
1960 ratings |
a stylishly modern yet familiar eatery; have dog friendly patio |
