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- Hot Pot
guest-centered customized experience w/ house broth & ingredients cooked at the table; "the combinations are endless" -Andrew Zimmern
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4.5 out of 5
3215 ratings |
est. 2016; reforming traditional Mongolian cuisine w/ refrigerated conveyor belt-based, build-your-own hot pot meals |
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- Crispy Pata
roasted, crispy whole pork shank and foot, boiled, cooled and deep fried in soybean oil; takes a day to make; "best pig product available in the U.S. that nobody's ever heard of...it's pretty, pretty rockin'"-Andrew Zimmern; looks good
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4.5 out of 5
360 ratings |
Filipino eatery |
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- Meatball Parmigiano Hero
beef & pork meatballs w/ marinara & mozzarella, baked on a grinder roll & served w/ chips; "they get it right!" -Andrew Zimmern; looks good - Pork Belly Cubano
use 2-day cured pork belly (rather than traditional roast pork) served w/ ham, swiss, pickles, mayo, hot sauce and mustard; looks good
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4.0 out of 5
621 ratings |
[CLOSED]; #97 (101 More Amazing Places to Chowdown); est. 2008; 2 locations open; owned and operated by good friends and sandwich aficionados who used to work in fine dining |
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- Sweet Potato Pie
roasted sweet potato honey custard, blind baked pie crust, served on milk jam, topped w/ spiced maple whipped cream, pecan crumble & sweet potato chips
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4.0 out of 5
1075 ratings |
[CLOSED]; est. 2015; butcher & smokehouse known for authentic Carolina barbecue |
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- Fusilli Pasta
handmade pasta, red wine braised octopus, bone marrow, topped w/ toasted bread crumbs
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4.0 out of 5
2380 ratings |
est. 2009; award-winning Italian & seafood fine dining restaurant |
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- BBQ Chicken
served w/ Alabama white sauce & choice of 2 sides: green beans, baked beans, potato salad, slaw, eggs, chips or greens
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4.0 out of 5
159 ratings |
est. 1985; family run smokehouse known for generous portions of pit barbecued chicken, beef, pork, ribs & sausage, plus house sauces & sides |
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- Coconut Macaroons
toasty crunchy exterior and chewy coconut interior; looks good; "better than my mom's"-Andrew Zimmern
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4.0 out of 5
170 ratings |
[CLOSED]; #2 (Top 5 Restaurants-Best Desserts); est. 2008; multiple James Beard nominee; "For everyone who believes that when life gives you lemons, you make a lemon-filled tart. Or better yet, you have a master pastry chef make it for you." (from its website) |
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- Original "OG" Egg Roll
chicken, vegetables & mushrooms rolled in egg crepe, fried w/ homemade batter; "a symphonically flavored dish!" -Andrew Zimmern
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3.5 out of 5
2383 ratings |
opened in 1920; all-day dim sum, more than 10 varieties of tea, plus beer & wine; oldest tea parlor in Chinatown, NYC |
