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- La Langoustine
Langoustine is like a cross of a small lobster and and shrimp (crawfish-sized); just 2-3 bites; "of all the things I've eaten in Vegas, the one thing I come back to and crave time and again is la langoustine (at L'Atelier de Joël Robuchon)"-Gail Simmons - Roasted Quail w/ Pomme Puree
caramelized free-range quail stuffed w/ foie gras; served w/ aerated mashed potatoes topped w/ shaved truffles; looks good
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4.5 out of 5
1230 ratings |
est. 2010; located in MGM Grand Resort & Casino; 12 locations; gourmet French tapas & tasting menu w/ unique counter service preparation; "Joël Robuchon is grand master of French cooking"-Gail Simmons |
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- Lnam Prik Ong (Red Chili Dip)
combination of ground pork and spices (spaghetti sauce-like texture); use vegetables and pork rinds to dip; "I guarantee you it'll be the best thing you put into your mouth in Vegas...bar none!"-Ming Tsai
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4.0 out of 5
3067 ratings |
Thai restaurant; off Las Vegas Strip; James Beard award-winning (2011-Best Chef: Southwest); moved from original airing location (953 E Sahara Ave) |
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- Tiger Shrimp Roasted Garlic Corn Tamales
split tamale topped w/ tiger shrimp in a creamy garlic sauce; looks good
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4.0 out of 5
3646 ratings |
[CLOSED]; opened in 2004; in Caesars Palace; one of Bobby Flay's restaurants; locations also in New York and Bahamas |
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- Chile Rubbed Double Rib Eye
28-day wet-aged steaks roasted in 1300-degree oven; served on cast-iron pan (sizzling when served); Scott adds seasalt per bite; looks good
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4.0 out of 5
1786 ratings |
in Wynn |
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- Twenty-Vegetable Fried Rice
w/ 20 vegetables, you get different flavors with every bite
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3.5 out of 5
2599 ratings |
in The Cosmopolitan; one of Jose Andres' restaurants |
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- Chicken Scarpariello
bone-in chicken pieces w/ slices of sausage, pan-seared and flavored chicken stock and pickled cherry peppers w/ its respective pickled brine
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3.5 out of 5
1158 ratings |
[CLOSED]; est. 1896 (orig. in NYC); Las Vegas location is replica of the NYC institution serving Southern Italian fare |
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- Catfish Sloppy Joe
served with sliced pickles and potato chips (in the sandwich) on a toasted buttered brioche bun; recommended by Oprah Winfrey; "it's a messy dish and that's a good thing"-Adam Gertler; looks sloppy (good)
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3.5 out of 5
930 ratings |
[CLOSED]; in Mandalay Bay |
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- Satay of Chilean Sea Bass
strips of sea bass marinated in miso-teriyaki sauce for 24 hours and pan-seared
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3.0 out of 5
2311 ratings |
in Venetian; "#1 grossing restaurant in the U.S...it's such an event space"-Chris Santos; frequented by celebrities such as Paris Hilton, Jessica Simpson, Tommy Lee, Britney Spears, Jamie Foxx, Janet Jackson, Bono and Madonna |
