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- Smoked Mutz (Mozzarella) Hero
homemade mozzarella, made daily and smoked outside; topped w/ sliced tomatos & garlicy pesto; looks good
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4.5 out of 5
361 ratings |
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- BBQ Ribs
- Smoked Bar-B-Q Turkey
turkey is brined, covered with wet "smear" and dry-rubbed; juicy; looks good
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4.0 out of 5
519 ratings |
#4 (Top 5 Restaurants-Best BBQ); since 1925; won many awards including 2014 World BBQ Champion in Memphis |
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- Tea Smoked Oysters
oysters are served individually in small bowl and covered w/ glass sphere cup filled w/ smoke from the "gravity bong"; to eat, inhale the smoke and then do oyster shot
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4.0 out of 5
395 ratings |
[CLOSED] |
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- Smoky Bacon Cornbread
cooked in iron skillet in wood-fired oven; bacon from Benton's farm in TN
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4.0 out of 5
3225 ratings |
located in historic downtown Charleston |
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- Sakura Smoked Hamachi Sashimi
Served in a smoky glass; Hamachi is yellow tail fish
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4.0 out of 5
855 ratings |
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- Big Pork Chop
Large double-boned pork chop brined for 24-hours; looks good
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4.0 out of 5
722 ratings |
Chef Bryan Caswell named James Beard Award Nominee Best Chef/Southwest 2010; Bryan Caswell also participated in "Next Iron Chef" |
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- Smoked Mullet Fish Dinner
smoked w/ red oak in drawer-type smoker
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4.0 out of 5
587 ratings |
opened in 1951; cash only |
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- Baby Back Ribs
"they're in my list of the top 3 things I've eaten ever in my life"-Michael Symon; looks good
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3.5 out of 5
288 ratings |
[CLOSED]; "Best Ribs in the U.S."-Bon Appetit; locations also in Murphysboro, O'Fallon and Sparta |
