Anne Burrell |
(18 restaurants) |
|
|
|
|
|
|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Beef Marrow & Oxtail Marmalade
|
|
4.5 out of 5
1021 ratings |
|
|
- Gyros
kicker is their homemade tzatziki sauce (use sour cream rather than Greek yogart); looks good
|
|
4.5 out of 5
183 ratings |
in West Side Market; long lines |
|
- "Fairfax" Sandwich
soft scrambled eggs, chives, caramelized onions, cheddar, bacon, sriracha mayo, brioche bun; "ooey gooey yum!" -Anne Burrell; looks good
|
|
4.0 out of 5
3951 ratings |
est. 2011; located inside the Cosmopolitan hotel; egg-centered menu "is a balance of comfort & innovation, celebrating food that appeals to both novice & extreme foodies through classic comfort fare w/ a twist" (from its website) |
|
- The Burger (Double Cheeseburger)
not on menu, served after 10pm, only 24 burgers per night; looks good
|
|
4.0 out of 5
1359 ratings |
[CLOSED]; #1 (America's Best: American Classics); according to website, burgers are also a regular part of Sunday brunch offering |
|
- Bone-In Prime Rib
slow-roasted & cut tableside, served w/ salad, mashed potatoes, creamed corn & spinach; looks good
|
|
4.0 out of 5
836 ratings |
[CLOSED]; 3 locations in Beverly Hills, Las Vegas & Dallas remain open; upscale gourmet restaurant chain known for prime rib & popular seasonings |
|
|
|
4.0 out of 5
4949 ratings |
[CLOSED]; opened in 2012; a gourmet spin on diner comfort food, prepared by award-winning chef |
|
- Costina (Spicy Tuscan Spareribs)
appetizer; looks good
|
|
4.0 out of 5
599 ratings |
|
|
- The St. Louie Pizza
tomato, hot soppressata, sweet Italian sausage, provel, pickled chilis; looks good!
|
|
4.0 out of 5
690 ratings |
est. 2012; Italian restaurant in a former body shop, known for wood-fired pizzas |
|
- Cavatelli Lamb Ragu
pasta dish w/ ground lamb shoulder & vegetable ragu, served on ricotta, topped w/ parmesan & Fresno chili; looks good
|
|
3.5 out of 5
1097 ratings |
est. 1979 in London; opened in NY in 2017; locations worldwide; modern take on classic Italian fare, w/ wood fired pizzas, handmade pastas & fresh seafood |
|
- Crispy Calamari Salad
"spicy, crunchy & greasy"; looks good (for a salad)
|
|
3.5 out of 5
1864 ratings |
|
|
|
|
3.5 out of 5
289 ratings |
[CLOSED] |
|
- Spaghetti and Meatballs
served only on Sunday night; makes only 28 orders...sells out quickly; meatballs are "ginormous"; spaghetti and meatballs served in separate dishes; looks good
|
|
3.5 out of 5
1376 ratings |
offers different varieties of extra virgin oils from around the world each night; outdoor seating available in nicer weather |
|
- Turkey Leg Sandwich
dark leg-meat of turkey slow-braised in organic milk & herbs, topped w/ crispy fried onions, on grilled country bread; served w/ pickles & fries
|
|
3.5 out of 5
311 ratings |
est. 2009; old school-style tavern offers supper, late-night dining, bar fare & weekend brunch |
|
- Classic Ba'hn Mi
- Pork Chop Ba'hn Mi
|
|
3.5 out of 5
189 ratings |
[CLOSED] |
|
- Chicken Scarpariello
bone-in chicken pieces w/ slices of sausage, pan-seared and flavored chicken stock and pickled cherry peppers w/ its respective pickled brine
|
|
3.5 out of 5
1158 ratings |
[CLOSED]; est. 1896 (orig. in NYC); Las Vegas location is replica of the NYC institution serving Southern Italian fare |
|
- "2 x 2 x 2"
2 eggs, homemade sausage, house cured bacon, pancakes w/ powdered sugar & molasses cinnamon butter, served w/ biscuit & raspberry jam; "sexy!" -Anne Burrell
|
|
3.5 out of 5
459 ratings |
est. 2010; nutritious, affordable, ethically & locally sourced American food; they butcher and smoke their own meats; everything is homemade, even the ketchup, mustard & pickles; moved from original airing location (7494 Santa Monica Blvd) |
|
|
|
3.5 out of 5
1800 ratings |
since 1977; "A Steakhouse to End All Arguments" (New York Times) |
|
|
|
|
[CLOSED] |
Anne Burrell |
(18 restaurants) |
|
|
|
|
|
|
|
