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- Fried Sugar Toads
buttermilk fried blowfish tail, doused in hot honey glaze & served w/ salad & buttermilk dressing; "it's a flavor explosion!" -Elena Besser
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4.5 out of 5
834 ratings |
est. 2015; locally sourced farm-to-table Mid-Atlantic cuisine, served inside a former row house |
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- Buffalo Milk Caramelle
handmade candy-shaped pasta filled w/ buffalo milk ricotta, served in brown butter sauce w/ honey pickled persimmons & black sesame; "crazy in the best way!" -Elena Besser
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4.5 out of 5
832 ratings |
est. 2017; awarded Michelin star; modern Italian-American restaurant & bar |
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- Black & White Everything Sammie
house ice cream sandwiched in homemade black & white cookies, rolled in everything bagel seasoning; "all the best parts of a NY deli in one bite!" -Elena Besser
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4.5 out of 5
731 ratings |
[CLOSED]; est. 2015; specializes in experimental, handcrafted ice cream, frozen yogurt & sorbet |
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- Honey Butter Chips with Vanilla Ice Cream
house potato chips tossed in honey butter sauce, topped w/ sea salt & cayenne; served w/ 2 scoops vanilla ice cream; looks good
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4.5 out of 5
593 ratings |
[CLOSED]; refined authentic Korean food; small shareable plates of traditional flavors prepared w/ a modern spin by Michelin-starred chef |
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- Pappardelle Pasta
pappardelle, beef bolognese, parmesan; looks good
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4.5 out of 5
96 ratings |
opened in 2017; Italian cuisine w/ a Southern comfort food influence |
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- Butcher's Feast
4 select cuts of USDA Prime & American wagyu beef, grilled at the table & served w/ Korean accompaniments like kimchi, egg souffle & scallion salad; "awesome, hot, sweet & salty caramelized flavor!" -Elena Besser
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4.0 out of 5
1804 ratings |
est. 2017; upscale steakhouse & Korean barbecue; Michelin star winner; known for smokeless grills in the tables |
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- Arroz Gordo
"the fat rice"; paella topped w/ chorizo, chicken, pork shoulder, sausage, beef, stuffed prawns, vegetables & fried croutons; served w/ marinated boiled egg & chili flake lemon; looks good
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4.0 out of 5
1065 ratings |
[CLOSED]; temporarily closed; opened in 2012; specializes in the food of Macau, a former Portuguese colony in China; chef won a James Beard award in 2018 |
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- Lime Pie, Graham Cracker, Burnt Meringue
lime custard on a homemade graham cracker crust covered in meringue & torched to order; looks good
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4.0 out of 5
726 ratings |
serving seasonal, shareable Peruvian dishes & Latin cocktails |
