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- Oysters and Pearls
"Sabayon" of Pearl Tapioca with Island Creek Oysters and White Sturgeon Caviar
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4.5 out of 5
2950 ratings |
opened in 1994; philosophy: "In the end, a great meal is not about the food and the wine. A great meal is an emotional experience." (from its website); Other Recipes: Cappuccino Semifreddo w/ Cinnamon-Sugar Doughnuts | Duck Breast w/ Grapes, Turnips & Port Emulsion | Figs w/ Fennel, Goat Cheese & Green Peppercorn Vinaigrette | Gazpacho |
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4.0 out of 5
3576 ratings |
"Chef Michael Chiarello's Bottega Restaurant in Napa Valley has been named Best Newcomer by Zagat, Top 10 by Forbes, Top 20 by Esquire, and Top 100 Bay Area by Michael Bauer" (from website) |
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- Salmon Rillettes (Rillettes Aux Deux Saumons)
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4.0 out of 5
3577 ratings |
French bistro fare in a Parisian bistro-like setting |
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- Mongolian Pork Chop
looks good
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4.0 out of 5
2513 ratings |
opened in 1983; named for the wild mustard flowers that bloom in the vineyards every spring; two-acre garden provide 20-percent of the restaurant's produce year-round |
