|
- Sausage Patty Style Pizza
pan pizza; 14-16-inch "disk of sausage" (pork & beef mixture) on top of crust and cheese layers and then topped w/ tomato sauce
|
|
3.5 out of 5
2751 ratings |
#24 (101 More Amazing Places to Chowdown); opened in 1966; pizza dive w/ writing/graffiti all over the walls; long lines; can buy pizzas online & have them shipped to your location |
|
- "The Goddess Rainbow Cake"
"6 layer rainbow cake w/ vanilla buttercream icing, rainbow sprinkles & pride" (from its website)
|
|
3.5 out of 5
564 ratings |
est. 2004; offering prepared foods, local goods & international fare; known for soups, salads & sandwiches, desserts, artisanal products & more |
|
|
|
3.5 out of 5
196 ratings |
[CLOSED] |
|
- "Bao to the Pork"
top seller; hickory smoked pork shoulder, pickled daikon & carrot, house sauce, cucumber jalapeno cilantro relish, steamed bun; "the perfect pairing in your mouth" -Jernard Wells
|
|
3.5 out of 5
268 ratings |
[CLOSED]; opened in 2015; creative bbq sandwich shop known for smoked meats |
|
- Vanilla Stout Cake Shake
confetti cake w/ colorful buttercream served on top & inside, blended w/ house vanilla gelato & stout; served in a candy rimmed chalice
|
|
3.5 out of 5
1139 ratings |
[CLOSED]; restaurant & beer hall w/ 100+ in-house beers; offers American fare w/ a smokehouse twist |
|
- Buttermilk Fried Chicken
"crispiest, juiciest, best-est fried chicken I've ever had"-Ted Allen; served only on Sunday night; takes 2 days to prep; looks good
|
|
3.5 out of 5
672 ratings |
[CLOSED] |
|
- Duck w/ Peanut Mole Sauce
red sauce
|
|
3.5 out of 5
1045 ratings |
|
|
- Char Dog
order "w/ the works"
|
|
3.5 out of 5
1072 ratings |
hot dog stand; "famous for four things: its signature Chicago-style hot dogs, hamburgers and cheese fries, and the mutual verbal abuse between the employees and the customers during the late-weekend hours" (from its website) |
