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- "The Gusher"
27-day aged 22-oz bone in ribeye, fire grilled, w/ port reduction & seared foie gras, served w/ baked potato, french fries & potato soup; looks good
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3.5 out of 5 193 ratings |
#60-57 (101 More Amazing Places to Chowdown); est. 1976; high-end steakhouse w/ seafood & signature recipes for classic dishes |