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- Lobster Scallion "Shooters"
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4.0 out of 5
560 ratings |
[CLOSED] |
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- Pecan Ball
vanilla ice cream, rolled in toasted pecans with fudge sauce topped w/ whipped cream and a delicate almond tuile; "decadence at it's best"-Kerry Vincent; looks good
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4.0 out of 5
277 ratings |
Dallas institution for over 30 years; casual elegance of dark mahogany, rich marble, etched glass and polished brass |
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- Roasted Van Vooren Ranch Pheasant
signature dish; sliced and served on corn puree & sauteed veges, topped w/ gravy and capped w/ pheasant tenders w/ honey mustard dressing; Emeril liked it so much, he ordered it twice in one sitting; looks good
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4.0 out of 5
676 ratings |
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- Paris Texas Tacos
looks good
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4.0 out of 5
441 ratings |
[CLOSED]; at the Green Spot gas station; chef worked in 4-star restaurants |
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- Afternoon Tea
four courses: finger sandwiches, scones, pastries, and housemade truffles; Kerry's favorites are curried chicken on mini croissants and scones w/ jam & clotted cream; serve only on specific days and times that changes during peak season (generally Thur-Fri, 3-4:30 pm)...check website for exact days and times
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3.5 out of 5
505 ratings |
rating might be for hotel |
