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- Oysters Rockefeller
shucked oyster wrapped in sliced potato & fried; w/ parmesan leek emulsion, sauteed spinach & bacon; "everybody goes crazy...best Oysters Rockefeller I've ever had" -Justin Brunson
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4.5 out of 5
933 ratings |
opened in 2007; offering seasonal, upscale American comfort food |
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- Royale w/ Cheese
beef burger on house bun w/ cheddar, bacon & fried egg
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4.5 out of 5
286 ratings |
[CLOSED]; opened in 2010; fine dining establishment serving locally sourced American fare, prepared w/ no motorized machines |
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- Tots with Caviar
double-fried house tots, salmon roe, sour cream, chives
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4.5 out of 5
88 ratings |
[CLOSED]; late night restaurant & bar known for single-serving snacks |
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- Focaccia Di Recco
thin, crispy Stracchino cheese stuffed bread w/ extra virgin olive oil
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4.0 out of 5
680 ratings |
Italian for 'he who cleaves' has come to represent the quintessential new Italian dining experience (from its website) |
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- Corn Dog Rillette
French rillette (whipped meat dip) w/ braised pork & spices, coated in masa batter & deep fried; served w/ cheddar bechamel, apple compote & dill
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4.0 out of 5
327 ratings |
[CLOSED]; est. 2017; Irish influenced new American fare |
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- Salt & Pepper Calamari
jalapeno, Thai peppers, fried shallots, spicy mayo
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4.0 out of 5
491 ratings |
est. 2015; fusion of flavors from North Vietnam & French cuisine, w/ bold, family-style plates |
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- Belly Benedict
2 poached eggs w/ chipotle hollandaise & sweet potato & honey-glazed bacon hash w/ garlic-spinach sauce & buttermilk biscuit; weekend only; "sweet & spicy & smoky" -Tregaye Fraser
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4.0 out of 5
1423 ratings |
est. 1996; neighborhood diner serving breakfast, lunch & dinner plus wine & beer |
