|
- Toasted Ravioli
meat-filled, rolled in bread crumbs and pan-fried or deep-fried; takes 3 days to make; NOTE: not served on location, sold unprepared in boxed packages; they can ship to you
|
|
4.5 out of 5
120 ratings |
[CLOSED]; not a restaurant, but serve some food like sandwiches |
|
- Dorowot
spicy chicken stewed in red pepper sauce with Ethiopian butter; takes days to make; served on top of injera (a spongy crepe-like flatbread)
|
|
4.5 out of 5
794 ratings |
Ethiopian cuisine in a casual bistro setting |
|
- Fried Pickle Chips
not on menu...you have to ask for it; served w/ herb buttermilk dressing as dipping sauce
|
|
4.0 out of 5
292 ratings |
"established as one of the 'in spots' for Atlanta's movers and shakers...rustic, yet casual, elegance" (from its website) |
|
- Gateway of India Pizza
thin crust pizza w/ Tandoori chicken, crab meat, artichoke hearts, cilatro, mozzarella, provolone & cilantro-mint chutney; "this is the Mother Teresa of pizzas...it's that saintly good!"-Mo Rocca; looks good
|
|
4.0 out of 5
1145 ratings |
[CLOSED]; opened in 2009; Indian-Italian pizzeria that serves Italian cuisine graced with Indian herbs and spices |
|
- Ike's Vietnamese Fish Sauce Wings
on his first visit, Rahm and friend-director ordered them three times (they were that good); recipe from a beer-stand on owner's visit to Vietnam; looks good
|
|
4.0 out of 5
6338 ratings |
[CLOSED]; James Beard award winner (Best Chef Northwest - 2011); serve food found at pubs, restaurants, homes and the streets of Southeast Asia with the majority of the food coming from Thailand; many of the kitchenware is imported from Thailand; does not serve Pad Thai |
|
- Afternoon Tea
four courses: finger sandwiches, scones, pastries, and housemade truffles; Kerry's favorites are curried chicken on mini croissants and scones w/ jam & clotted cream; serve only on specific days and times that changes during peak season (generally Thur-Fri, 3-4:30 pm)...check website for exact days and times
|
|
3.5 out of 5
505 ratings |
rating might be for hotel |
|
- Barbecue Potato Chips w/ Blue Cheese & Bacon Dip
after deep fried, chips are coated w/ champagne vinegar, jalapeno juice and secret spice mix; served in a pail; looks good
|
|
3.5 out of 5
1769 ratings |
[CLOSED]; offers various regional BBQ styles including St. Louis, Kansas City, Memphis, North Carolina and Texas |
|
- Bacon-Wrapped Matzoh Balls
served on top of horseradish aioli and then topped w/ fresh shredded horseradish; started as a practical joke for a fellow Jewish friend's birthday party...it became a huge hit and now a menu item; "delicious and sacrilegious all at once"-Gail Simmons; looks good
|
|
3.5 out of 5
751 ratings |
[CLOSED]; amalgam of many different ethnicities and tastes including Scottish, Jewish, Spanish, American and items such as haggis burgers, paella, chicken skin sandwiches, gefilte fish 'n chips, and bacon-wrapped matzoh balls |
