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- Duck N’ Beef Burger
Angus beef w/ duck meat & fat; served w / sunny side egg, wilted spinach, pickled cabbage, red onion & truffle pommes frites
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4.5 out of 5
2336 ratings |
est 1995; award-winning riverside fine dining |
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- Ludicrous Chicken Wings
deep fried wings w/ spicy sauce
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4.5 out of 5
1233 ratings |
est 1991; famous for buffalo wings, the menu also boasts award-winning breakfasts & fast take-out |
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- Canard a la Presse (Pressed Duck)
side-table presentation; looks good - Clay Baked Wild King Salmon
seasonal dish; fig leaf-wrapped Alaskan King salmon baked in clay; served w/ fennel custard, carmelized figs, fennel confit & red wine fig balsamic
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4.5 out of 5
1897 ratings |
est 1993; award-winning chef's flagship restaurant w/ upscale French restaurant; "an elegant and vibrant ambiance, gracious service and a delectable menu...(w/) contemporary furnishings and finishes over the restaurant's grand neo-classical architecture" (from its website) |
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- Peking Duck
served w/ crispy duck skin, hoisin duck sauce, onions, cucumber & thin pancakes to wrap; "best Peking duck I've ever had. Ever!" -Katie Pix; looks good
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4.5 out of 5
1789 ratings |
Chinese eatery offering roasted duck, kung pao chicken & other classics, plus lunch specials |
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- Oxtail Gnocchi
oxtail brined 2 days & braised 4 hrs; w/ roasted garlic, parsley, chives, sherry, horseradish & parmesan; looks good
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4.0 out of 5
1861 ratings |
focusing on rustic, wood-fired dishes; seasonal, Mediterranean flavors |
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- Lobster Il Toscano
2 1-lb lobster; cracked & sauteed w/ garlic, lemon, white wine & hot pepper
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4.0 out of 5
244 ratings |
est 1985; upscale destination serving Northern Italian cuisine & fine wines in an elegant, old-world setting |
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- Twin Filets Oscar Style
char-grilled local 21-day aged beef; served w/ Mornay cheese sauce, asparagus & Alaskan King crab meat
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4.0 out of 5
313 ratings |
named 1 of the Great Steak Houses of North America |
