|
- Mustang Chicken
horseradish crust, mustang sauce, mashed potatoes, chef vegetables; "so many layers of flavor!" -Pati Jinich
|
|
4.5 out of 5
689 ratings |
est. 1977; brunch, lunch & dinner spot for casual/upscale American dining |
|
- Gnocchi Sorrentina Bread Bowl
scratch made potato gnocchi, mozzarella, pecorino romano & basil served in a house bread bowl; "every single taste bud on my tongue is happy!" -Courtney Rada
|
|
4.5 out of 5
1013 ratings |
opened in 2016; award winning family owned Italian cafe & restaurant w/ pasta, breads, pastries & cocktails |
|
- Seafood Pot Pie
crawfish, shrimp & crab in a roasted red pepper cream, baked w/ a flaky crust; "incredibly crispy, super flaky crust!" -Duff Goldman
|
|
4.5 out of 5
903 ratings |
est. 2017; specializes in sweet & savory pies plus Southern comfort fare |
|
- Dad's Burger
1/2-lb patty encrusted w/ chopped bacon & crumbled bleu cheese, lettuce, tomato, red onion, Aleppo chili spread, artisan bun; "the flavor is incredible" -Stuart O'Keefe
|
|
4.0 out of 5
1548 ratings |
outdoor patio available; everything made from scratch daily |
|
- Georgia Peach Cobbler
served w/ vanilla ice cream; "this is just like grandma's cobbler!" -Tregaye Fraser
|
|
4.0 out of 5
4977 ratings |
est. 1945; grown from a single dining room to 6 dining rooms (taking 5 storefronts) plus a full bar; Jimmy Carter, Hillary Clinton, Leonard Nimoy, Dalai Lama, Richard Gere have visited; unique feature: Goodwill Ambassador, Jo Carter personally visits all guests giving her specialty back rubs...you can even get a T-shirt saying "I got my belly filled and my back rubbed all at Mary Mac's Tea Room" |
|
- Pecan Crusted Pork Tenderloin
sautéed tenderloin, bourbon apple chutney & maple chipotle butter; served w/ sides of corn pudding & smoked gouda & bacon mac 'n' cheese; "that's good eatin' right there!" -Jason Smith
|
|
4.0 out of 5
218 ratings |
classic Southern fare in a historic building; operating for 40+ years |
|
- Pork Chile Verde Pot Pie
pork stew filling w/ green chile, oregano & lime, baked in a flakey crust; "it's everything you want a pot pie to be & more!" -Beau MacMillan; looks good
|
|
4.0 out of 5
1158 ratings |
[CLOSED]; est. 2013; casual dining for breakfast, lunch & dinner, heavily sourced from the nearby farmer's market |
