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- Pig Tails
brined, cut up, deep-fried and tossed in hot sauce; "it's the chicken wing of the pig"-Michael Symon - Bacon Chocolate Crunch Bar
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4.0 out of 5
3426 ratings |
[CLOSED]; opened in 2008; accolades include Food & Wine Best New Chefs of 2009, two James Beard nominations, Rising Star Chefs by Star Chefs and Wine List of the Year by GQ Magazine |
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- Salumi Cone
cone of various cured meats
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4.0 out of 5
768 ratings |
[CLOSED] |
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4.0 out of 5
2010 ratings |
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4.0 out of 5
6286 ratings |
started in 1969; moved to current location in 1991; recognized as one of the top 5 burger joints in the country by CNN (2009); "No Shoes, No Shirt, No Problem" (it's a block from the beach); decor consists of wall-to-wall license plates |
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- "Angry" Mussels
cooked with bacon
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4.0 out of 5
1833 ratings |
[CLOSED] |
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- House Smoked Bacon Flatbread
smoke their own bacon
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4.0 out of 5
5515 ratings |
a gathering place, serving urban rustic food and specializing in organic wood-fired cuisine |
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- Bacon Lettuce Tomato Sandwich (BLT)
made by French chef
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3.5 out of 5
480 ratings |
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- Office Burger
bacon burger; "best burger I've ever had"-Adam Gertler
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3.5 out of 5
6363 ratings |
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