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- Make Your Own Pizza
personalized par-baked pizza crust is brought to your table where you add your sauce, cheese, toppings, and then they bring it back to the kitchen to bake; looks fun
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4.5 out of 5
4640 ratings |
contemporary Italian restaurant featuring pasta, pizza, seafood & meat, plus wine & cocktails |
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- Carolina Pork Sandwich
house specialty; pulled pork served on a toasted bun, w/ spicy cole slaw & Bubba's sauce; looks good
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4.5 out of 5
4725 ratings |
#5 (Top 5 Restaurants-Best BBQ); opened in 1996 after multiple competition awards & catering jobs; in gas station w/ liquor store next door; voted best BBQ by readers of USA TODAY & 10Best (from its website); long lines; also known as Oklahoma Joe's BBQ |
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- Chicharron Tamales & Beef Tamales
fried pork skin & salsa verde filling, house red salsa & shredded beef filling, each hand rolled in masa & corn husk then steamed; looks good
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4.5 out of 5
314 ratings |
est. 1989; known for scratch made salsas & steamed tamales, plus enchiladas, gorditas & more |
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- Deviled Quail Eggs
boiled quail eggs & filling of yolk, dill shallot aioli & diced ahi tuna, topped w/ dill; "Godsend from the heavens" -Claudia Sandoval
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4.0 out of 5
1862 ratings |
est. 2011; "American eclectic plates & craft cocktails" (from its website); one of celebrity chef Antonia Lofaso's restaurants |
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- Torta de Albondigas
homemade meatballs w/ chicharron, house chipotle sauce & cheese on toasted birote bread; topped w/ onion, cilantro & chicharron dust; looks good
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3.5 out of 5
44 ratings |
authentic Mexican "abuelita style" home cooking from a food truck |
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- Vanilla Stout Cake Shake
confetti cake w/ colorful buttercream served on top & inside, blended w/ house vanilla gelato & stout; served in a candy rimmed chalice
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3.5 out of 5
1139 ratings |
[CLOSED]; restaurant & beer hall w/ 100+ in-house beers; offers American fare w/ a smokehouse twist |
