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- Fire and Ice Ceviche
Cobia marinated in sour orange, red onion, cilantro, jalapeno, over Asian pear granite
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4.5 out of 5
1058 ratings |
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4.0 out of 5
543 ratings |
est. 2008; this lively spot for inventive Mediterranean tapas puts a unique take on exotic cuisine; also has a full bar & streetside patio; chef/owner Michael Smith won James Beard Award (Best Chef in the Midwest, 1999) |
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- Fish Tacos
grilled fish, salsa, lettuce, tomatoes, cilatro w/ side of tartar sauce & lemon slice; looks good
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4.0 out of 5
2475 ratings |
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3.5 out of 5
2458 ratings |
originally opened in 1970s, new owners took over in 2006; serving Thai cuisine; co-owner/chef Jazz Singsanong was a winner of "Guy's Grocery Games"; "one of the best Thai experiences I've ever had" -Guy Fieri |
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- Coq Au Vin
braised organic chicken, market vegetables, thyme roasted potatoes, herbed Burgundy sauce; fall-off the bone
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3.5 out of 5
593 ratings |
opened in 1969; Hollywood landmark |
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- Butterfinger Rum Cake
topped w/ melted chocolate and crushed Butterfingers; can be shipped
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