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- Potato Cheese Pierogies
Yukon gold potato dumplings w/ caramelized onion, smoked bacon & sour cream; "like your favorite baked potato wrapped up inside of itself" -Richard Blais
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4.5 out of 5
62 ratings |
[CLOSED]; est. 2018; Polish-inspired menu plus wine list & cocktails |
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- Nitro Coconut Floating Island
coconut cream, caramelized sliced bananas, passion fruit gelee, coffee syrup, vanilla syrup, banana pastry cream, toasted coconut
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4.0 out of 5
3843 ratings |
[CLOSED]; #2 (America's Best: American Classics); many awards and recognitions including Restaurant of the Year (Esquire - 2009); one of José Andrés's restaurant (José was named Outstanding Chef of the Year at the 2011 James Beard Foundation Awards); European-inspired "indoor piazza" décor |
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- Legendary Mutton Chop
dry aged up to 1 week, served w/ jus, mint jelly & sauteed escarole; "now I'm hungry" -Richard Blais
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4.0 out of 5
3187 ratings |
#3 (America's Best: American Classics); est. 1885; award-winning giant steaks & signature meats; owns the largest collection of churchwarden pipes in the world (many line the ceiling); historic photos/posters hung wall-to-wall; over 300 single-malts scotches available |
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- Soufflé Pancakes
made to order; buttermilk batter griddled in sugared molds, served w/ butter, uncut pure maple syrup, whipped cream & powdered sugar; "have you ever eaten a cloud?!" -Richard Blais
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4.0 out of 5
3714 ratings |
est. 2019; global breakfast & brunch spot |
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- Brown Butter Key Lime Donut
w/ brown butter glaze, brown butter solids & key lime icing; looks good
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3.5 out of 5
155 ratings |
[CLOSED]; est. 2017; New England-style cake donuts & crullers w/ creative & classic flavors, plus coffee selection |
