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- Pepper Jack Boudin Balls
Cajun sausage mixture balled w/ pepper jack cheese, battered & deep fried; "it's so melty & spicy & creamy" -Samantha Carroll
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4.5 out of 5
52 ratings |
est. 1995; no-frills eatery offering Cajun favorites, specialty meats & local sausages; known for boudin balls |
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- Dover Sole
sautéed then filleted table-side; served w/ brown butter, capers & lemon; looks good
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3.5 out of 5
174 ratings |
est. 1998; known for "award-winning 600-label wine list, original fresh seafood dishes & the finest aged Prime USDA steaks" (from its website) |
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- Jacked-Up Morganza Cake
chocolate cake folded w/ chocolate chips layered w/ Morganza praline filling; covered in chocolate ganache & dripped w/ caramel sauce; looks good
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"made-to-order" bake shop specializing in one-of-a-kind cakes for special events |
