|
- Pork Belly Pastrami
pastrami prepped for 2-3 days; on rye spaetzle "noodles" topped w/ Brussels sprout sauerkraut & mustard jus; looks good
|
|
4.5 out of 5
2450 ratings |
award winning modern comfort food cuisine & craft beverages |
|
- Toffee Banofi Sundae
double-scoop Madagascar vanilla ice cream, banana-halves, caramel sauce, whipped cream, topped w/ housemade almond brittle toffee; looks good
|
|
4.5 out of 5
963 ratings |
opened in 2008; highlighted in many publications and media including "The Hot 10" Best Ice Cream Shops in Bon Appetit (2009) |
|
- Lasagne alla Bolognese
homemade sheet pasta, veal bolognese, bechamel, parmigiano reggiano, garnished w/ basil; looks good
|
|
4.0 out of 5
738 ratings |
opened in 2007; market, bakery & restaurant serving authentic Italian where they bake their own bread & make their own prosciutto |
|
- Veal Meatballs
spiced ground veal & beef filet w/ giusto polenta, San Marzano tomato sauce, basil & parmesan
|
|
4.0 out of 5
756 ratings |
est 2016; "a chef-driven restaurant crafting modern riffs on regional Italian classics" (from its website) |
|
|
|
4.0 out of 5
889 ratings |
|
|
- Barrio Guacamole
top seller; Hass avocado, tomato, red onion, jalapeno, cilantro, pomegranate seeds & lime juice, prepared table side & served w/ chips
|
|
3.5 out of 5
1584 ratings |
est. 2011; authentic Mexico City style from-scratch cuisine, plus tequila & cocktails |
