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- Chicken Parmesan Baked Potato
Idaho Russet potato stuffed w/ fried chicken, marinara sauce, parmesan & mozzarella, served w/ butter, sour cream & salad; "crispy, crunchy, soft, fluffy, melt in your mouth" -Brad Miller
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4.0 out of 5
339 ratings |
est. 1970; jazz club & baked potato themed restaurant |
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- Deviled Quail Eggs
boiled quail eggs & filling of yolk, dill shallot aioli & diced ahi tuna, topped w/ dill; "Godsend from the heavens" -Claudia Sandoval
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4.0 out of 5
1862 ratings |
est. 2011; "American eclectic plates & craft cocktails" (from its website); one of celebrity chef Antonia Lofaso's restaurants |
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- Escovitch Snapper
fried & cooked in vinegar based sauce w/ carrots & onions
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4.0 out of 5
815 ratings |
est. 2009; Caribbean restaurant serving lunch & dinner, w/ soups, seafood, meat & vegan specialties |
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- The "Game Over" Sandwich
scrambled egg, bacon, tomato & house-made cheddar jalapeno schmear on a hand-rolled cheddar bagel; "golden brown delicious" -Brad Miller
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3.5 out of 5
477 ratings |
opened in 2015; 3 food trucks serving gourmet breakfast sandwiches & hand-rolled bagels |
